• Preparation of Purslane Tea and Its Quality Characteristics

• Kim Dong-Chung

• Lee Sung-Dong, In Man-Jin

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   2007  Volume.50  No.4 375 ~ 376

• Transient ¥â-Glucuronidase Expression in Root Slices of Sweet Potato

• Shin Dong-Il

• Park Hee-Sung

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   2007  Volume.50  No.4 371 ~ 374

• Enhancement of Transient Gene Expression in Turnip Seedlings by Alkali Injury

• Shin Dong-Il

• Park Hee-Sung

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   2007  Volume.50  No.4 367 ~ 370

• Effects of Supplemental Asterias amurensis Extract in the Experimental Diets on Growth, Blood Chemis...

• Park Hee-Yeon

• Lim Chi-Won, Kim Yeon-Kye, Choi Tae-Jin, Yoon Ho-Dong, Lee Ka-Jung, Seo Yeon-Kyung, Kim Ji...

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   2007  Volume.50  No.4 362 ~ 366

• Antioxidant Activity of Isolated Compounds from the Heartwoods of Rhus verniciflua

• Ahn Eun-Mi

• Park Sang-Jae, Choi Won-Cheol, Choi Suk-Hoon, Baek Nam-In

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   2007  Volume.50  No.4 358 ~ 361

• Effect of Extracts for Herbal Medicines on the Inhibition of Whole Blood Aggregation

• Jeon Won-kyung

• Yoo Bo Kyung, Kim Yeong-Eun, Park Sun-Ok, Park Sun-Min, Ko Byoung-Seob

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   2007  Volume.50  No.4 352 ~ 357

• The Chemical Constituents of the Stem Barks of Fraxinus rhynchophylla

• Yang Eun-Ju

• Lee Dong-Geun, Lee Jong-Won, Kim Yae-Sil, Lim Sun-Ha, Song Kyung-Sik

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   2007  Volume.50  No.4 348 ~ 351

• Flavone Glycosides from the Aerial Parts of Lespedeza cuneata G. Don

• Kwon Dong-Joo

• Kim Jin-Kyu, Ham Yeon-Ho, Bae Young-Soo

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   2007  Volume.50  No.4 344 ~ 347

• The Antimicrobial Activity against Helicobacter pylori and Antioxidant effect from the extracts of M...

• Cho Young-Je

• Ju In-Sik, Kim Byung-Oh, Kim Jeung-Hoan, Lee Byung-Gu, An Bong-Jeun, Choo Jai-Weon

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   2007  Volume.50  No.4 334 ~ 343

• Antioxidant Activities of Extract with Water and Ethanol of Perilla frutescens var. acuta kudo Leaf

• Kim Mi-Hyang

• Kang Woo-Won, Lee Nan-Hee, Kwoen Dae-Jun, Choi Ung-Kyu

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   2007  Volume.50  No.4 327 ~ 333

• Degradation Patterns of Orgaonophosphorus Insecticide, Chlorpyrifos by Functionalized Zerovalent Iro...

• Kim Dai-Hyeon

• Choi Choong-Lyeal, Kim Tae-Hwa, Park Man, Kim Jang-Eok

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   2007  Volume.50  No.4 321 ~ 326

• Phytotoxin Isolated from the Culture Broth of Chaetomium sp.

• Lim Chi-Hwan

• Kim Mi-Young, Lee Jae-Won, Yun Bong-Sik, Baek Seung-Hwa

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   2007  Volume.50  No.4 316 ~ 320

• Distribution and Extraction Condition of Endoprotease and Exopeptidase from Viscera of Illex argenti...

• Kim Hye-Suk

• Heu Min-Soo, Kim Jin-Soo

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   2007  Volume.50  No.4 308 ~ 315

• Production of Spirulina Extract by Enzymatic Hydrolysis

• In Man-Jin

• Gwon Su-Yeon, Chae Hee-Jeong, Kim Dong-Chung, Kim Dong-Ho

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   2007  Volume.50  No.4 304 ~ 307

• Effects of a Combined Diet of Jerusalem Artichoke¡¯s Inulin, Lotus Leaf and Herb Extracts in Obesity...

• Lee Eun-Hye

• Lee Ye-Jin, Choi Ok-Byung, Kang Sang-Mo

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   2007  Volume.50  No.4 295 ~ 303

• Effect of Combined Use of various Anti-microbial Materials on Brewing of Low Salted Kochujang

• Park Seon-Ju

• Kim Dong-Han

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   2007  Volume.50  No.4 287 ~ 294

• Quality Characteristics of Kimchi Added with Green Tea Powder

• Ko Young-Tae

• Lee Su-Hyun

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   2007  Volume.50  No.4 281 ~ 286

• A PCR Method for Rapid Detection of Buckwheat Ingredients in Food

• Jeon Young-Jun

• Kang Eun-Sil, Hong Kwang-Won

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   2007  Volume.50  No.4 276 ~ 280

• Microbial Population Diversity of the Mud Flat in Suncheon Bay Based on 16S rDNA Sequences and Extra...

• Kim Yu-Jeong

• Kim Sung-Kyum, Kwon Eun-Ju, Baik Keun-Sik, Kim Jung-Ho, Kim Hoon

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   2007  Volume.50  No.4 268 ~ 275

• Isolation of N-lauroyl Tyrosine Antibiotic in E. coli Carrying N-acyl Amino Acid Synthase Gene from ...

• Yeo Yun-Soo

• Lim Yoong-Ho, Kim Jung-Bong, Yang Jung-Mo, Lee Chang-Muk, Kim Soo-Jin, Park Min-Seon, Koo ...

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   2007  Volume.50  No.4 262 ~ 267