• The discussion about Norovirus

• Lee Young-Duck

• Chang Hyo-Ihl

• Safe Food   2006  Volume.1  No.4 50 ~ 57

• Suggestions of HACCP implementation for small and mid-sized food business

• Won Jun

• Safe Food   2006  Volume.1  No.4 44 ~ 49

• Food Safety Guidelines for Consumer

• Lee Chan

• Cho Sun-Duk, Chang Dong-Suck, Shin Dong-Hwa, Oh Deog-Hwan, Hwang In-Gyun, Kwon Ki-Sung, Wo...

• Safe Food   2006  Volume.1  No.4 31 ~ 43

• DNA Microarray Technology for Detection of Food-Borne Pathogens

• Joung Hyo-Am

• Choi Ho-Suk, Kim Min-Gon

• Safe Food   2006  Volume.1  No.4 24 ~ 30

• Rapid detection method for foodborne pathogens - PCR

• Hong Kwang-Won

• Safe Food   2006  Volume.1  No.4 16 ~ 23

• Detection and Isolation of Foodborne Bacteria using Conventional Culture Media

• Kim Yong-Soo

• Ha Sang-Do

• Safe Food   2006  Volume.1  No.4 5 ~ 15

• Usefulness of Probiotics against Helicobacter pylori

• Lee Sun-Young

• Safe Food   2006  Volume.1  No.3 44 ~ 52

• Red tide and its problems in Korea

• Chang Dong-Suck

• Safe Food   2006  Volume.1  No.3 38 ~ 43

• Mycotoxin Detection in Food: Recent Developments and Future Trends

• Ok Hyun-Ee

• Chang Hyun-Joo, Chun Hyang-Sook

• Safe Food   2006  Volume.1  No.3 29 ~ 37

• A Review of Mycotoxins from Fusarium Species

• Song Hyuk-Hwan

• Kim Jin, Lee Chan

• Safe Food   2006  Volume.1  No.3 19 ~ 28

• Trends in Controlling Method of Foodborne Pathogenic Microorganisms

• Ha Sang-Do

• Park Ji-Yong

• Safe Food   2006  Volume.1  No.3 8 ~ 18

• What shell we do against unhygienic food?

• Chang Dong-Suck

• Safe Food   2006  Volume.1  No.2 46 ~ 51

• S. Korean Consumers¡¯ Response in Meat Demand to Public Information Regarding BSE Outbreaks

• Jin Hyun-Joung

• Safe Food   2006  Volume.1  No.2 39 ~ 45

• Safety-control Measures against Food Allergy

• Park Ki-Hwan

• Safe Food   2006  Volume.1  No.2 25 ~ 28

• Food and Atopic Dermatitis in Children

• Oh Jae-Won

• Safe Food   2006  Volume.1  No.2 18 ~ 24

• Food Allergy

• Lee Sang-Il

• Safe Food   2006  Volume.1  No.2 12 ~ 17

• Functions of Foods and Food Additives

• Baek Hyung-Hee

• Safe Food   2006  Volume.1  No.2 5 ~ 11

• Quality grade of eggs in the food stores

• Moon Eun-Sook

• Ko Myung-Hee

• Safe Food   2006  Volume.1  No.1 23 ~ 26

• Evaluation of levels of technology in the field of food safety

• Ha Sang-Do

• Lee Cheorl-Hang, Kim Gun-Hee, Shin Dong-Hwa

• Safe Food   2006  Volume.1  No.1 16 ~ 22

• Hazzard Management and Risk Assessment of Food

• Chung Myung-Sub

• Safe Food   2006  Volume.1  No.1 8 ~ 15