• Usefulness of Probiotics against Helicobacter pylori

• Lee Sun-Young

• Safe Food   2006  Volume.1  No.3 44 ~ 52

• Red tide and its problems in Korea

• Chang Dong-Suck

• Safe Food   2006  Volume.1  No.3 38 ~ 43

• Mycotoxin Detection in Food: Recent Developments and Future Trends

• Ok Hyun-Ee

• Chang Hyun-Joo, Chun Hyang-Sook

• Safe Food   2006  Volume.1  No.3 29 ~ 37

• A Review of Mycotoxins from Fusarium Species

• Song Hyuk-Hwan

• Kim Jin, Lee Chan

• Safe Food   2006  Volume.1  No.3 19 ~ 28

• Trends in Controlling Method of Foodborne Pathogenic Microorganisms

• Ha Sang-Do

• Park Ji-Yong

• Safe Food   2006  Volume.1  No.3 8 ~ 18