• The discussion about Norovirus

• Lee Young-Duck

• Chang Hyo-Ihl

• Safe Food   2006  Volume.1  No.4 50 ~ 57

• Suggestions of HACCP implementation for small and mid-sized food business

• Won Jun

• Safe Food   2006  Volume.1  No.4 44 ~ 49

• Food Safety Guidelines for Consumer

• Lee Chan

• Cho Sun-Duk, Chang Dong-Suck, Shin Dong-Hwa, Oh Deog-Hwan, Hwang In-Gyun, Kwon Ki-Sung, Wo...

• Safe Food   2006  Volume.1  No.4 31 ~ 43

• DNA Microarray Technology for Detection of Food-Borne Pathogens

• Joung Hyo-Am

• Choi Ho-Suk, Kim Min-Gon

• Safe Food   2006  Volume.1  No.4 24 ~ 30

• Rapid detection method for foodborne pathogens - PCR

• Hong Kwang-Won

• Safe Food   2006  Volume.1  No.4 16 ~ 23

• Detection and Isolation of Foodborne Bacteria using Conventional Culture Media

• Kim Yong-Soo

• Ha Sang-Do

• Safe Food   2006  Volume.1  No.4 5 ~ 15