• Mode of Action of Insecticides

• Kim Jeong-Han

• Safe Food   2007  Volume.2  No.4 23 ~ 28

• Biosensor Chip Fabrication for Rapid Detection of Food Hazards

• Choi Sung-Wook

• Chang Hyun-Joo, Lee Na-Ri, Chun Hyang-Sook, Kim Jae-Ho

• Safe Food   2007  Volume.2  No.4 17 ~ 22

• Managin Mycotoxins : Partnering Detection with Control

• Smith Ms Jennifer

• Safe Food   2007  Volume.2  No.4 13 ~ 16

• Development Rapid Detection System of Food Borne Pathogenic Bacteria within Five Hours

• Kim Jeong-Soon

• Safe Food   2007  Volume.2  No.4 11 ~ 12

• Aptamer Chips for Detecting Hazard Chemicals

• Kim So-Youn

• Safe Food   2007  Volume.2  No.4 5 ~ 12

• Hygienic Management of Fishery Products

• Kim Jin-Hee

• Yang Ji-Young

• Safe Food   2007  Volume.2  No.3 19 ~ 27

• Safety of Vibrio parahaemolyticus in seafood and the methods for detection and reduction

• Lee Jong-Kyung

• Safe Food   2007  Volume.2  No.3 10 ~ 18

• Detection of Norovirus in Seafood products

• Kim Seok-Ryel

• Kim Du-Woon, Oh Myung-Joo

• Safe Food   2007  Volume.2  No.3 5 ~ 9

• Toxicity and Acceptable Daily Intake of Pesticide

• Kim Jeong-Han

• Safe Food   2007  Volume.2  No.2 51 ~ 57

• Establishment of International Standard in Testing and Analysis for Food Sanitation

• Kang kil-Jin

• Sun Nam-Kyu, Yoon Chang-Yong, Jeong Hyeon-A, Bae Min-Seok, Kuk Ju-Hee, Seo Ji-Woo, Park Ji...

• Safe Food   2007  Volume.2  No.2 43 ~ 50

• Case Studies and Success Strategies for Developing Risk Communications

• Lee Gun-Ho

• Safe Food   2007  Volume.2  No.2 33 ~ 42

• Risk perception and countermeasures in domestic food industry

• Song Sung-Woan

• Safe Food   2007  Volume.2  No.2 28 ~ 32

• Food Risk Communication and Media

• Lee Gui-Ohk

• Safe Food   2007  Volume.2  No.2 19 ~ 27

• The Successful Risk Communication Strategies for Food Risk Factors

• Woo Jong-Min

• Ryeom Tai-Kyung, Hwang Jin-Hee, Oh Woo-Yong, Jang Dong-Deuk, Lee Hyo-Min

• Safe Food   2007  Volume.2  No.2 11 ~ 18

• Risk Communication for Food Safety Control

• Shin Dong-Hwa

• Safe Food   2007  Volume.2  No.2 5 ~ 10

• Pesticide and Its Importance

• Kim Jeong-Han

• Safe Food   2007  Volume.2  No.1 48 ~ 52

• Application of Sanitizers and Disinfectants into Animal Food Manufacturing Plants

• Kim Yong-Soo

• Yeon Ji-Hye, Kim Hyoung-Il, Choi Hyun-Chul, Jeon Dae-Hoon, Lee Young-Ja, Ha Sang-Do

• Safe Food   2007  Volume.2  No.1 38 ~ 47

• How to Solve the Trans Fatty Acids Problems in Foods?

• Chung Myung-Sub

• Safe Food   2007  Volume.2  No.1 30 ~ 37

• Norovirus and Foodborne disease

• Lee Na-Ri

• Safe Food   2007  Volume.2  No.1 20 ~ 29

• Strengthening Measures of the Hygiene Control for Infant Formula Based on Milk

• Woon Jae-Ho

• Lee Ji-Youn, Lim Kyung-Jong

• Safe Food   2007  Volume.2  No.1 5 ~ 19