• Evaluation of Antioxidant Activity

• Kim Sang-Kyum

• Safe Food   2008  Volume.3  No.4 35 ~ 39

• Principles and Characteristics of isolation media for Staphylococcus aureus

• Oh Min-Hee

• Kim Yun-Ji, Oh Se-Wook, Koo Min-Sun

• Safe Food   2008  Volume.3  No.4 26 ~ 34

• Study on the Safety Evaluation Management System of Disinfectants and Sanitizers

• Kim Yong-Soo

• Kim Hyoung-Il, Jeon Dae-Hoon, Lee Young-Ja, Park In-Sook, Kim Ae-Young, Choi Sung-Hee, Gwa...

• Safe Food   2008  Volume.3  No.4 18 ~ 25

• Safety Evaluation and Signal Analysis of Health/Functional Foods

• Park Kyoung-Sik

• Safe Food   2008  Volume.3  No.4 12 ~ 17

• Current status of health/functional food - past, present and the future

• Kim Ji-Yeon

• Safe Food   2008  Volume.3  No.4 6 ~ 11