• Overview of Dioxin in Food of Animal Origin

• Kim Mee-Kyung

• Safe Food   2009  Volume.4  No.4 55 ~ 58

• Food Risk Analysis and Microbial Risk Assessment

• Seo Kun-Ho

• Safe Food   2009  Volume.4  No.4 47 ~ 54

• Chun Hyang-Sook

• Choi Sung-Wook, Kim Hyun-Jung

• Safe Food   2009  Volume.4  No.4 40 ~ 46

• Microbial Quality of Fresh Produce in Korea and Decontamination Technologies

• Bae Young-Min

• Lee Sun-Young

• Safe Food   2009  Volume.4  No.4 33 ~ 39

• Global Trends in Food Safety Management System and HACCP

• Lee Joo-Yeon

• Safe Food   2009  Volume.4  No.4 25 ~ 32

• Hazardous contaminants in commercial salts

• Bae Dong-Ho

• Safe Food   2009  Volume.4  No.4 14 ~ 24

• Hazards for the Sea Salt Production Procedures and Its Improvement

• Kim Jeong-Mok

• Yoon Jin-Ho, Ham Gyung-Sik, Kim In Cheol, Kim Hag-Lyeol

• Safe Food   2009  Volume.4  No.4 8 ~ 13

• Safety of Table Salt

• Lee Byung-Hoon

• Safe Food   2009  Volume.4  No.4 3 ~ 7

• Effects of global warming on food safety

• Lee Jong-Kyung

• Shin Ho-Sung

• Safe Food   2009  Volume.4  No.3 24 ~ 34

• A Survey on Climate Change and Food Safety

• Kim Yong-Soo

• Safe Food   2009  Volume.4  No.3 19 ~ 23

• Food Safety Management and Climate Change

• Chung Myung-Sub

• Safe Food   2009  Volume.4  No.3 11 ~ 18

• Understanding climate change in the right direction

• Baek Hee-Jung

• Lee Jong-Hwa

• Safe Food   2009  Volume.4  No.3 5 ~ 10

• Accomplishments and Future Trends of ILSI Risk Assessment-Related Activities: Focusing on Risk Asses...

• Safe Food   2009  Volume.4  No.2 61 ~ 66

• Safe Food   2009  Volume.4  No.2 47 ~ 49

• Lee Sun-Young

• Safe Food   2009  Volume.4  No.2 29 ~ 46

• Lee Jong-Kyung

• Safe Food   2009  Volume.4  No.2 25 ~ 28

• Critically important antimicrobials in human and animal

• Lim Suk-Kyung

• Safe Food   2009  Volume.4  No.2 19 ~ 24

• HACCP implementation in Food Service and the efficiency improvement plans

• Jung Eun-A

• Safe Food   2009  Volume.4  No.2 15 ~ 18

• Trends Analysis of Food-borne Outbreaks in United States of America, Japan and Korea

• Jo Seo-Hee

• Ha Sang-Do, Kim Hee-Jung, Choi Eun-Jung

• Safe Food   2009  Volume.4  No.2 3 ~ 14

• Chung Duck-Hwa

• Safe Food   2009  Volume.4  No.2 2 ~ 2