• Managements on Food Additives by Various Foreign Organizations

• Kim Yong-Suk

• Lee Young-Hwan, Bang Jeong-Ho, Om Ae-Son, Shin Jae-Wook, Kim Jun-Hyun, Ahn Hyun-Joo, Eom M...

• Safe Food   2010  Volume.5  No.4 33 ~ 37

• Climate Change and Zoonosis

• Jung Suk-Chan

• Safe Food   2010  Volume.5  No.4 25 ~ 32

• Climate Change and HACCP for Livestock and its Products in Korea

• Lee Joo-Yeon

• Safe Food   2010  Volume.5  No.4 19 ~ 24

• Analysis of Consumer`s Guide to Food Safety during an Weather Emergency

• Kim Jung-Jee

• Ryu Kyung, Lee Hwa-Jung, Kim Dong-Sul, Chung Myung-Sub, Oh Se-Wook

• Safe Food   2010  Volume.5  No.4 12 ~ 18

• Climate changes and Food-borne parasites

• Shin Eun-Hee

• Pyo Kyoung-Ho, Jung Bong-Kwang, Chun Hyang-Sook, Kim Dong-Sul, Lee Hwa-Jung, Chung Myung-Sub

• Safe Food   2010  Volume.5  No.4 3 ~ 11

• Understanding of Genomic Information of Bacillus cereus Group Bacter

• Lee Jin-Sung

• Kim Keun-Sung, Hong Su-Young

• Safe Food   2010  Volume.5  No.3 27 ~ 33

• Food Emergency Response Plan towards Climate Change

• Cha Myeong-Hwa

• Yang Ji-Hye, Oh Se-Wook, Lee Hwa-Jung, Kim Dong-Sul, Chung Myung-Sub, Ryu Kyung

• Safe Food   2010  Volume.5  No.3 19 ~ 26

• Reemergence of foodborne pathogen Listeria monocytogenes

• Kim So-Hyun

• Park Yong-Ho

• Safe Food   2010  Volume.5  No.3 13 ~ 18

• Traceability Management for Food Safety

• Lee Jae-Hyun

• Safe Food   2010  Volume.5  No.3 8 ~ 12

• Proposal for Food Quality and Safety Control Center in Food Cluster Located at Iksan

• Shin Dong-Hwa

• Safe Food   2010  Volume.5  No.3 3 ~ 7

• Safe Food   2010  Volume.5  No.2 51 ~ 63

• Safe Food   2010  Volume.5  No.2 41 ~ 50

• Lee Sun-Young

• Safe Food   2010  Volume.5  No.2 24 ~ 40

• Lee Jong-Kyung

• Safe Food   2010  Volume.5  No.2 20 ~ 23

• Antimicrobial resistance and Risk assessment

• Kim Hyun-Jung

• Park Yong-Ho, Koo Min-Seon

• Safe Food   2010  Volume.5  No.2 14 ~ 19

• Raising public awareness of climate change adaptation

• Cho Sun-Duk

• Lee Hwa-Jung, Kim Dong-Sul, Chung Myung-Sub, Kim Gun-Hee

• Safe Food   2010  Volume.5  No.2 9 ~ 13

• Ensuring Safety of Health Functional Food

• Hwang Jin-Kook

• Park Seok-Jun

• Safe Food   2010  Volume.5  No.2 4 ~ 8

• Methicillin-resistant Staphylococcus aureus(MRSA) as a Foodborne Biological Hazard

• Hwang In-Gyun

• Kwak Hyo-Sun, Yoon Sang-Hyeon

• Safe Food   2010  Volume.5  No.1 26 ~ 35

• International trend of the antimicrobial resistant bacteria control at a foodc

• Kwak Hyo-Sun

• Safe Food   2010  Volume.5  No.1 20 ~ 25

• The direction of the policy to improve food safety management system in korea

• Jung Ji-Won

• Lee Dong-Shik, Lee Yong-Soon

• Safe Food   2010  Volume.5  No.1 11 ~ 19