• Shiga Toxin Producing Escherichia coli and Foodborne Disease

• Koo Min-Sun

• Kim Hyun-Jung

• Safe Food   2011  Volume.6  No.4 23 ~ 28

• Introduction to Statistical Methods for Quantitative Microbial Risk Assessment

• Kim Kyung-A

• Safe Food   2011  Volume.6  No.4 17 ~ 22

• Quantitative Microbial Risk Assessment

• Lee Soon-Ho

• Safe Food   2011  Volume.6  No.4 13 ~ 16

• Application of Microbiological Risk Ranking Tool for Food Safety Management

• Min Kyung-Jin

• Yoon Ki-Sun

• Safe Food   2011  Volume.6  No.4 3 ~ 12

• Mirobial Hazard Reduction Policies of US to Control Fresh Produce

• Song Mi-Ryung

• Park In-Hee, Lee Jong-Kyung

• Safe Food   2011  Volume.6  No.3 42 ~ 63

• Analysis of Food Safety Guidelines against Climate Change

• Woo Bo-Ram

• Cha Myeong-Hwa, Lee Sun-Young, Chung Myung-Sub, Kim Kyu-Heon, Ko Soo-Il, Ryu Kyung

• Safe Food   2011  Volume.6  No.3 31 ~ 41

• Demand for Insect-Proof Packaging Technology in Food Application

• Lee Yun-Jeong

• Min Sea-Cheol, Na Ja-Hyun, Han Jae-Joon

• Safe Food   2011  Volume.6  No.3 24 ~ 30

• Application of Life Cycle Assessment on CO2 Emissions in Food Manufacturing

• Yeom Sun-Min

• Choi Young-Jin

• Safe Food   2011  Volume.6  No.3 17 ~ 23

• Intense Pulsed Light Sterilization in Food Industry

• Chung Myong-Soo

• Safe Food   2011  Volume.6  No.3 11 ~ 16

• Production of Bio-effective Lipids and Emulsifiers Using Immobilized Lipase for CO2 Savings

• Kang Hee-Kwon

• Lee Da-Eun, Won Jong-Won, Park Kyung-Min, Choi Seung-Jun, Chang Pahn-Shick

• Safe Food   2011  Volume.6  No.3 3 ~ 10

• International Trends in Operating Systems for Standard and Official Analytical Methods in Food Code

• Lee Yu-Si

• Kwon Chan-Hyeok, Park Hee-Ra, Kwon Ki-Sung, Ha Sang-Do

• Safe Food   2011  Volume.6  No.2 40 ~ 46

• Acrylamide Contamination of Food Products in Korea

• Kim Hyun-Jung

• Lee Sang-Hee, Koo Min-Sun

• Safe Food   2011  Volume.6  No.2 34 ~ 39

• Current Status of Food Irradiation: Benefits Regulations and Acceptance

• Yoon Yo-Han

• Safe Food   2011  Volume.6  No.2 28 ~ 33

• Research and Application of Identification Methods for Irradiated Foods

• Kwon Joong-Ho

• Chung Hyung-Wook, Kim Byeong-Keun, Ahn Jae-Jun, Kim Kui-Ran, Jo Deok-Jo, An Kyung-A

• Safe Food   2011  Volume.6  No.2 11 ~ 27

• Status of Irradiated Foods in the USA

• Suresh D. Pillai

• Katherine Mcelhany

• Safe Food   2011  Volume.6  No.2 3 ~ 10

• Safe Food   2011  Volume.6  No.1 52 ~ 56

• Application of Bacteriophages in Food Safety

• Bae Young-Min

• Lee Sun-Young

• Safe Food   2011  Volume.6  No.1 29 ~ 34

• Survey on the Food Certification System in Korea

• Kim Wu-Seon

• Chung Myung-Sub, Lee Hwa-Jung, Kim Dong-Sul

• Safe Food   2011  Volume.6  No.1 22 ~ 28

• Foot-and-Mouth Disease Virus and Food Safety

• Choi Chang-Sun

• Safe Food   2011  Volume.6  No.1 16 ~ 21

• Prevention and Measure of Foot and Mouth Disease

• Joo Yi-Seok

• Safe Food   2011  Volume.6  No.1 11 ~ 15