• Toxicity Testing Methods for the Development of Health Functional Food: Lesson from the Drug Develop...

• Kim Sang-Kyum

• Choi Han-Seok, Lee Byung-Hoon

• Safe Food   2012  Volume.7  No.4 22 ~ 28

• Recent Insights into Trichothecene Mycotoxins in Cereal Safety

• Moon Yu-Seok

• Safe Food   2012  Volume.7  No.4 18 ~ 21

• Multi Mycotoxin Analysis

• Toth Danrey

• Safe Food   2012  Volume.7  No.4 8 ~ 17

• The Morophology of Mycotoxin Producing Aspergillus sp.

• Lee Hun-June

• Safe Food   2012  Volume.7  No.4 3 ~ 7

• Lee Seul

• Park Ki-Hwan, Chun Hyang-Sook

• Safe Food   2012  Volume.7  No.3 60 ~ 70

• Management of Fishery Products

• Park In-Sook

• Kim Yong-Soo, Koh Young-Ho, Kim Yong-Hoon, Yang Ji-Young, Ha Sang-Do

• Safe Food   2012  Volume.7  No.3 47 ~ 59

• Reduction Technology against Hazardous Microorganisms in Seafood

• Park Shin-Young

• Choi Song-Yi, Jeong Se-Hee, Lee Na-Young, Oh Se-Ra, Park Kun-Sang, Ha Sang-Do

• Safe Food   2012  Volume.7  No.3 37 ~ 46

• Seafood and Fungi

• Gwak Hyun-jung

• We Gyoung-Jin, Cho Joon-Il, Na Hye-Jin

• Safe Food   2012  Volume.7  No.3 30 ~ 36

• Seafood and Parasites

• Kim Tae-Im

• Yang Hyun-Jong, Yang Hyun-Jong, Cho Jeong-Hwa, Joo In-Sun, Hong Sung-Jong

• Safe Food   2012  Volume.7  No.3 24 ~ 29

• Seafood and Viruses

• Seo Dong-Joo

• Son Na-Ry, Seo Sheung-woo, Lee Min-Hwa, Wang Xiao-Yu, Lee Jeong-Su, Joo In-Sun, Choi Chang...

• Safe Food   2012  Volume.7  No.3 14 ~ 23

• Seafood and Bacteria

• Choi Eun-Sook

• Kim Nam-Hee, Lee Soon-Ho, Lee Min-Suk

• Safe Food   2012  Volume.7  No.3 3 ~ 13

• Application and Technology Trend of Slightly Acidic Low Concentration Electrolyzed Water

• Oh Deog-Hwan

• Safe Food   2012  Volume.7  No.2 35 ~ 39

• Efficacy of UV Light against Microorganism on Foods

• Yoo Jin-Hee

• Kim Bo-Ram, Choi Na-Young, Lee Sun-Young

• Safe Food   2012  Volume.7  No.2 26 ~ 34

• Consumers' Awareness of Food Additives

• Lee Hyang-Ki

• Safe Food   2012  Volume.7  No.2 21 ~ 25

• Status of Safety Control on Food Additives

• Ahn Hyun-Joo

• Bahn Kyeong-Nyeo, Kim Dong-Sul

• Safe Food   2012  Volume.7  No.2 16 ~ 20

• Uneasy Feeling on Food Additives and Social Perception on Food

• Lee Duck-Hwan

• Safe Food   2012  Volume.7  No.2 10 ~ 15

• Consumer Understanding of Food Additives and Scientific Approach

• Shin Dong-Hwa

• Safe Food   2012  Volume.7  No.2 3 ~ 9

• International Trends in Management Systems for Microorganism as Food Ingredients

• Choi Song-Yi

• Kim An-Na, Song Hyun-Ha, Chung Hae-Rang, Kang Yoon-Sook, Kim Chun-Soo, Park Sun-Hee, Kwon ...

• Safe Food   2012  Volume.7  No.1 47 ~ 51

• Microbiological Characteristics of Shigella spp. and its Detection Method from Foods

• In Ye-Won

• Ha Su-Jeong, Yang Seung-Kuk, Lim Goo-Sang, Lee Kyung-Soo, Oh Se-Wook

• Safe Food   2012  Volume.7  No.1 41 ~ 46

• The Joint Government and Industry Plan to Reduce Campylobacter in UK

• Park In-Hee

• Lee Jong-Kyung

• Safe Food   2012  Volume.7  No.1 32 ~ 40