• International Trends in Management Systems for Microorganism as Food Ingredients

• Choi Song-Yi

• Kim An-Na, Song Hyun-Ha, Chung Hae-Rang, Kang Yoon-Sook, Kim Chun-Soo, Park Sun-Hee, Kwon ...

• Safe Food   2012  Volume.7  No.1 47 ~ 51

• Microbiological Characteristics of Shigella spp. and its Detection Method from Foods

• In Ye-Won

• Ha Su-Jeong, Yang Seung-Kuk, Lim Goo-Sang, Lee Kyung-Soo, Oh Se-Wook

• Safe Food   2012  Volume.7  No.1 41 ~ 46

• The Joint Government and Industry Plan to Reduce Campylobacter in UK

• Park In-Hee

• Lee Jong-Kyung

• Safe Food   2012  Volume.7  No.1 32 ~ 40

• Safe Intake Methods of Edible Oils and Fats

• Lee Young-Ju

• Cho Sun-Duk, Yoon Eun-Kyung, Kim Gun-Hee

• Safe Food   2012  Volume.7  No.1 26 ~ 31

• Safe Intake Methods of Milk and Milk Products

• Lee Da-Uhm

• Cho Sun-Duk, Yoon Eun-Kyung, Kim Gun-Hee

• Safe Food   2012  Volume.7  No.1 20 ~ 25

• Safe Intake Methods of Vegetables and Fruits

• Park Hee-Sook

• Lee Da-Uhm, Yoon Eun-Kyung, Kim Gun-Hee

• Safe Food   2012  Volume.7  No.1 15 ~ 19

• Safe Intake Methods of Meat and Fish & Shellfish

• Cho Sun-Duk

• Lee Da-Uhm, Yoon Eun-Kyung, Kim Gun-Hee

• Safe Food   2012  Volume.7  No.1 9 ~ 14

• Safe Intake Methods of Cereals

• Cho Sun-Duk

• Lee Da-Uhm, Yoon Eun-Kyung, Kim Gun-Hee

• Safe Food   2012  Volume.7  No.1 3 ~ 8