• Recent rapid detection techniques for foodborne pathogens

• Jang Hye-Jin

• Chai Chang-Hoon, Oh Se-Wook

• Safe Food   2013  Volume.8  No.4 28 ~ 32

• Microbiological safety of fresh-cut vegetables and salads

• Oh Tae-Young

• Kim Hyun-Jung

• Safe Food   2013  Volume.8  No.4 18 ~ 27

• Development of technologies to improve safety during animal food production

• Oh Mi-Hwa

• Safe Food   2013  Volume.8  No.4 15 ~ 17

• Management on hazardous chemicals for production of safe produce

• Cho Nam-Jun

• Hong Su-Myeong, Kim Won-Il, Park Byung-June

• Safe Food   2013  Volume.8  No.4 9 ~ 13

• Enlargement of good agricultural practices(GAP) produce supply through R&D on microbiological safety...

• Rhu Jae-Gee

• Kim Hwang-Yong, Kim Se-Ri, Lee Theresa, Jung Kyu-Seok, Kim Won-Il

• Safe Food   2013  Volume.8  No.4 3 ~ 8