• Paralytic shellfish poison

• Shin Il-Shik

• Safe Food   2014  Volume.9  No.2 35 ~ 44

• LED technology and microbiological research trends for applying to food industry

• Do Jung-Sun

• Bang Woo-Suk

• Safe Food   2014  Volume.9  No.2 26 ~ 34

• Current Status of International GAP System

• Shim Won-Bo

• Kang Dong-Hyun, Chung Duck-Hwa, Yoon Hyun-Joo, Yoon Yo-Han

• Safe Food   2014  Volume.9  No.2 18 ~ 25

• The Ways to Improve Consulting Systems and Post Management for GAP

• Shim Won-Bo

• Rhu Jae-Gee, Kim Hwang-Yong, Kim Se-Ri, Chung Duck-Hwa

• Safe Food   2014  Volume.9  No.2 9 ~ 17

• Understanding and Activation of GAP System

• Shim Won-Bo

• Nam Myung-Woo, Chung Duck-Hwa

• Safe Food   2014  Volume.9  No.2 3 ~ 8