• Comprehensive Strategy & Issue finding for the Improved Safety Management Standard of the Fishery Pr...

• Kim Tae-Jin

• Ha Heon-Ju, Jung Kun-Ho, Min Jin-Gi

• Safe Food   2015  Volume.10  No.1 43 ~ 56

• Risk of Biofilm Formation and Inhibition Strategies for a Safe Food Service Environment

• Lee Hyun-Sung

• Lim Eun-Seob, Koo Ok-Kyung

• Safe Food   2015  Volume.10  No.1 32 ~ 42

• Big Data for Food Safety

• Hwang Mi-Nyeong

• Jung Han-Min

• Safe Food   2015  Volume.10  No.1 23 ~ 31

• Microbiological Risk Assessment for Industry

• Kim Hyun-Jung

• Kim Seung-Min, Ok Gyeong-Sik, Koo Min-Sun

• Safe Food   2015  Volume.10  No.1 13 ~ 22

• Hygiene Management System of Foodservice in Korea and the Improvements

• Min Ji-Hyeon

• Jung Eun-A, Yoon Ki-Sun, Kim Hyun-Jung, Lee Jong-Kyung

• Safe Food   2015  Volume.10  No.1 3 ~ 12