• State-of-the-art Technologies to Detect Food Fraud, Economically Motivated Adulteration of Food, in ...

• Chun Hyang-Sook

• Park Jung-Min, Kim Byung-Hee, Park Mi-Kyung, Kwon Ki-Sung, Choi Jang-Duck

• Safe Food   2015  Volume.10  No.2 34 ~ 44

• Use of Food Safety Information for Proactive Prevention of Unsafe Foods

• Cho Seung-Yong

• Yoo Ji-Young, Na Yu-Jin, Kim Jung-Min, Choi Sung-Hee

• Safe Food   2015  Volume.10  No.2 24 ~ 33

• History of Food Law and Definition of Food Fraud in USA

• Park Sung-Hyeok

• Park Joo-Hyeon, Chun Hyang-Sook, Park Mi-Kyung

• Safe Food   2015  Volume.10  No.2 13 ~ 23

• The Most Common Cases of Food Fraud in the World and their Socio-economic Impact

• Chung Hae-Rang

• Ha Sang-Do, Lee Hun-Joo, Kwon Ki-Sung, Jo Cheon-Ho, Chun Hyang-Sook

• Safe Food   2015  Volume.10  No.2 3 ~ 12