• International Trends of Official Analytical Methods for Food Microorganisms and the Principles of De...

• Bang Hyeon-Jo

• Lee Seung-Hun, Kim Yong-Soo, Kim Sang-Pil, Lee Woo-Jung, Ha Sang-Do

• Safe Food   2015  Volume.10  No.3 42 ~ 51

• A Study to Encourage Participation of Fruit Growers in Good Agricultural Practices Certification Pro...

• Ha Ji-Hyoung

• Kim Won-Il, Kim Se-Ri, Ryu Song-Hee, Ryu Jae-Gee, Kim Hwang-Yong

• Safe Food   2015  Volume.10  No.3 32 ~ 41

• Food Safety Management using Microbial Risk Assessment Tools Focused on Foreign Cases

• Bae Young-Min

• Bahk Gyung-Jin, Kim Yong-Soo

• Safe Food   2015  Volume.10  No.3 21 ~ 31

• The Application of Microbial Risk Assessment in Food Safety Management

• Bahk Gyung-Jin

• Safe Food   2015  Volume.10  No.3 12 ~ 20

• The Trend of Monitoring Database and Risk Assessment Systems fod Food Chemical in National and Regio...

• Jeong Da-In

• Kang Hui-Seung, Hwang Myung-Sil, Hwang In-Gyun, Min Sung-Gi, Lee Hun-Joo

• Safe Food   2015  Volume.10  No.3 3 ~ 11