• Microbiological Safety of Dry-aging Meat

• Lee Hee-Young

• Yoon Yo-Han

• Safe Food   2015  Volume.10  No.4 37 ~ 41

• Role Sharing among Private Sector, Local Government and Central Government to Develop GAP(Good Agric...

• Kim Hwang-Yong

• Rhu Jae-Gee, Yoon Deok-Hoon, Park Jong-Yoon, Cho Jum-Rae

• Safe Food   2015  Volume.10  No.4 31 ~ 36

• The Trend on Safety Evaluation of Modified Fusarium Mycotoxins Existed in Foods

• Rhu Jae-Gee

• Lee Theresa, Lee Soo-Hyung, Ham Hyeon-Heui, Mun Hye-Yeon, Hong Sung-Kee

• Safe Food   2015  Volume.10  No.4 20 ~ 30

• Toxicity Evaluation and Risk Assessment fod Safety Regulation in Pesticides

• Lee Je-Bong

• You Are-Sun, Oh Jin-A, Park Su-Jin, Jo You-Mi, Im Yang-Bin

• Safe Food   2015  Volume.10  No.4 10 ~ 19

• Trend in Transcriptomics fod Enteric Pathogens Associated with Fresh Produce Outbreaks and Their Use...

• Han Sang-hyun

• Park Jin-Woo, Ryu Jae-Gee

• Safe Food   2015  Volume.10  No.4 3 ~ 9