• Understanding US FDA's Food Safety Modernization Act(FSMA) and Strategies for Food Export to USA

• Song-Kwang-Young

• Seo Kun-Ho

• Safe Food   2016  Volume.11  No.3 33 ~ 38

• Qualitative Study to Investigate Consumer Perception: A Case Study of Consumer Perception of Sensory...

• Ko Jeong-Min

• Hong Jae-Hee

• Safe Food   2016  Volume.11  No.3 25 ~ 32

• Rapid Methods for the Detection of Foodborne Pathogens from Seafoods

• Kim Jin-Hee

• Koo Eun-Jeong, Seong Ji-Yeong, Myeong Hyeon-Koon, Oh Se-Wook

• Safe Food   2016  Volume.11  No.3 16 ~ 24

• Microbial Risk Assessment for Food Safety Management in Raw Fish: Vibrio parahaemolyticus in Sliced ...

• Bahk Gyung-Jin

• Safe Food   2016  Volume.11  No.3 10 ~ 15

• Current Microbiological Safety of Sliced Raw Fish

• Yoon Jae-Hyun

• Bae Young-Min, Oh Se-Wook, Lee Sun-Young

• Safe Food   2016  Volume.11  No.3 3 ~ 9