• Analysis and Evaluation of the Results of Food Hygiene Ratings for Restaurants

• Kim Sung-Jo

• Kim Dong-Ju, Cho Ah-Ra, Lim A-Young, Lee Hyeon-Gyu, Sin Yoong-Min, Kim Ju-Won, Jung Woo-Yo...

• Safe Food   2018  Volume.13  No.1 41 ~ 46

• Methods for Artificially Weight-gained Fishery Products

• Lee Jae-Hwan

• Safe Food   2018  Volume.13  No.1 33 ~ 40

• Determination of Authenticity of Edible Oils by Nuclear Magnetic Resonance Spectroscopy

• Jin Gyung-Su

• Lee Yun-Hee, Kim Ju-Hyun, Lee Hyeon-Jeong, Kang Seung-Hyun, Kim Byung-Hee, Ahn Sang-Doo

• Safe Food   2018  Volume.13  No.1 26 ~ 32

• Detection of Adultrated Food Using Multi-target Profiling Method

• Choi Ji-Yeon

• Kim Kyong-Su

• Safe Food   2018  Volume.13  No.1 19 ~ 25

• Development of Multi-;pcus DNA Barcodes Using Next Generation Sequencing

• Nah Gyoung-Ju

• Safe Food   2018  Volume.13  No.1 11 ~ 18

• An Exploratory Study on Extraction of Food Fraud Candidates for Developing Detection Methods Using S...

• Jang Hyun-Hoo

• Kim Joo-Ran, Ra Ha-Na, Ryu So-Young, Jeong So-Young, Jo Cheon-Ho, Kwon Ki-Sung, Chun Hyang...

• Safe Food   2018  Volume.13  No.1 3 ~ 10