• Trends and Perspectives in Natural Antimicrobials for Control of Food Microorganisms

• Han Dong-Yup

• Safe Food   2019  Volume.14  No.4 21 ~ 27

• Review for Improvement of Refrigerated Temperature Policy

• Lee Joo-Hyoung

• Safe Food   2019  Volume.14  No.4 15 ~ 20

• Improvement and Management of Refrigeration Temperature Control for Safe Food Supply

• Hong Joon-Bae

• Safe Food   2019  Volume.14  No.4 9 ~ 14

• Rational Temperature Control of Refrigerated Foods

• Cho Yoon-Mi

• Safe Food   2019  Volume.14  No.4 3 ~ 8

• Korea Culture Collection for Foodborne Pathogens in MFDS

• Bae Yun-Young

• Hwang Jin-Hee, Kim Yong-Hoon, Heo Eun-Jeong, An Eun-Sook, Lee Jeong-Su, Jung Woo-Young, Ki...

• Safe Food   2019  Volume.14  No.3 23 ~ 28

• Analysis and Evaluation of the Results of Production and Quality Assesment of Raw milk in Korea from...

• Moon Jin-San

• Safe Food   2019  Volume.14  No.3 17 ~ 22

• Trend in smart detection methods of food bome pathogens in fresh produce

• Kim Se-Ri

• Roh Eun-Jung, Kim Won-Il, Hwang In-Jun, Kim Hwang-Yong, Ryu Kyoung-Yul

• Safe Food   2019  Volume.14  No.3 11 ~ 16

• Development of Smart Farm System in South Korea

• Suh Dae-Seok

• Safe Food   2019  Volume.14  No.3 3 ~ 9

• African Swine Fever Virus and Quarantine of Animal Products

• Kim Jin-Hyun

• Lim Dong-Hwan, Heo Won, Seo Kun-Ho

• Safe Food   2019  Volume.14  No.2 41 ~ 51

• Present and Prospect of Enzyme Treatment for Microbial Biofilm Control

• Lim Eun-Seob

• Kim Joo-Sung

• Safe Food   2019  Volume.14  No.2 34 ~ 40

• A Study on the Decision of the Appellate Court in the Japanese Imported Food under the WTO Dispute

• Kim Sung-Joo

• Safe Food   2019  Volume.14  No.2 28 ~ 33

• An Overview of Major Revision of the Japanese Food Sanitation Act

• Oh Na-Hee

• Safe Food   2019  Volume.14  No.2 19 ~ 27

• An Overview of the US FDA Food Safety Modernization Act

• Yun Sung-Chol

• Safe Food   2019  Volume.14  No.2 10 ~ 18

• An Overview of Imported Regulation on the food of animal origin

• Lee Joo-Hyoung

• Safe Food   2019  Volume.14  No.2 3 ~ 9

• Development of Guidelines for Performance Evaluation of PCR kits

• Moon Jin-San

• Kang Kyoung-Mook, Suh Tae-Young, Kang Hwan-Goo

• Safe Food   2019  Volume.14  No.1 34 ~ 44

• Domestic and Overseas Regulations for Mycotoxins in Foods

• Lee Jeong-Eun

• Kim Sol-A, Kim Hyo-In, Mun Hyo-Young, Shim Won-Bo

• Safe Food   2019  Volume.14  No.1 22 ~ 33

• Technology Trends of Apta-Sensors based on Aptamers Specific to Mycotoxins

• Mun Hyo-Young

• Lee Jeong-Eun, Shim Won-Bo

• Safe Food   2019  Volume.14  No.1 13 ~ 21

• Current Status of Worldwide Mycotoxin Contamination and Regulations in Animal-Derived Foods and Anim...

• Bae Dong-Ryeoul

• Seo Kun-Ho

• Safe Food   2019  Volume.14  No.1 3 ~ 12