• Risk of Protozoa in Minimally Processed Fresh Products and Current Status of Research on Controlling...

• Kim Ji-Yeon

• Song Ha-Na, Han A-Reum, Lee Chae-Lim, Yoon Ki-Sun, Lee Sun-Young

• Safe Food   2020  Volume.15  No.4 41 ~ 52

• The Trend of Consumption of Dairy Products Due to COVID-19 and Sanitary Safety Management of Artisan...

• Song Kwang-Young

• Youn Hye-Young, Kim Hyeon-Jin, Seo Kun-Ho

• Safe Food   2020  Volume.15  No.4 31 ~ 40

• Safety Management of Powdered Milk and Butter

• Youn Hye-Young

• Kim Hyeon-Jin, Song Kwang-Young, Seo Kun-Ho

• Safe Food   2020  Volume.15  No.4 20 ~ 30

• Risk Assessment of Listeria monocytogenesin Natural Cheese

• Lim Ju-Young

• Jo Ha-Yeon, Lee Chae-Lim, Kim Geun-Hyang, Lee Jeong-Yeon, Seo Kun-Ho, Yoon Ki-Sun

• Safe Food   2020  Volume.15  No.4 11 ~ 19

• Hazard Management Plan for Safe and Hygienic Raw Milk Production at the Farm Level

• Moon Jin-san

• Kim Ha-Young

• Safe Food   2020  Volume.15  No.4 3 ~ 10

• Changes in food markets by covid-19 and its influence on food safety

• Lee Ye-Won

• Yoon Yo-Han

• Safe Food   2020  Volume.15  No.3 50 ~ 54

• Sample-to-answer technology for on-site automatic detection of food poisoning bacteria

• Lim Min-Cheol

• Choi Sung-Wook, Woo Min-Ah

• Safe Food   2020  Volume.15  No.3 40 ~ 49

• Prevalence of Salmonella spp., pathogenic E. coli and Listeria monocytogenes in Southeast Asia

• Lee Seok-Gyu

• Lee Jae-Ung, Kim Su-Zi, Son Na-Yeon, Yuk Hyun-Gyun

• Safe Food   2020  Volume.15  No.3 32 ~ 39

• Current status of international management criteria and monitoring of five marine biotoxins

• Lee Hee-Seok

• Choi Don-Kyu, Lee Ji-Hyun, Choi Chang-Sun, Park Ki-Hwan

• Safe Food   2020  Volume.15  No.3 27 ~ 31

• Trends in rapid detection methods for marine organism-derived toxins

• Park Chan-Yeong

• Kweon So-Yeon, Park Tae-Jung

• Safe Food   2020  Volume.15  No.3 20 ~ 26

• Analytical method, occurrence and safety management for shellfish toxins and their analogues

• Lee Sang-Yoo

• Im Ju-Hee, Moon Jung-Woo, Jeong Tae-Kyun, Park Young-Eun, Chun Hyang-Sook, Choi Kwang-Sik

• Safe Food   2020  Volume.15  No.3 10 ~ 19

• Research on safety management plan for marine biotoxins regulated by foreign countries

• Hong Seong-Jin

• Kim Mun-Gi

• Safe Food   2020  Volume.15  No.3 3 ~ 9

• Food Safety Perspectives on Coronavirus and Animal Contact

• Kim Jin-Hyun

• Seo Kun-Ho

• Safe Food   2020  Volume.15  No.2 35 ~ 45

• Review of Microbiological Safety Management System of Slaughtered Meat in Korea

• Moon Jin-San

• Lee Hye-Young, Kim Ha-Young, Yoon Soon-Seek

• Safe Food   2020  Volume.15  No.2 27 ~ 34

• Research Trends of Viral Elution and Concentration Methods for Detection of Foodborne Viruses in Foo...

• Kang Ha-Eun

• Choi Chang-Sun, Yoon Yo-Han, Lee Jeong-Su, Hwang Jin-Hee, Kwak Hyo-Sun, Seo Dong-Joo

• Safe Food   2020  Volume.15  No.2 20 ~ 26

• Domestic and International Research Trend of Hepatitis A Virus Purification Method

• Park Eun-Young

• Yoon Yo-Han

• Safe Food   2020  Volume.15  No.2 11 ~ 19

• Whole Genome Sequencing Analysis of Hepatitis A Virus from Food

• Yeo Da-Seul

• Choi Chang-Sun

• Safe Food   2020  Volume.15  No.2 3 ~ 10

• Microbial Hazard and Safety Management of Minimally Processed Fresh Products

• Song Ha-Na

• Kim Yeon-Ho, Yoon Ki-Sun, Lee Sun-Young

• Safe Food   2020  Volume.15  No.1 23 ~ 31

• Establishment of Prioritizing Emerging Food Risk Factors Through Risk Matrix

• Cha Yu-Hee

• Ju Hyo-Jung

• Safe Food   2020  Volume.15  No.1 16 ~ 22

• Finding and Identifying New or Emerging Food Risk Factors for Climate Changes

• Lee Joong-Keun

• Safe Food   2020  Volume.15  No.1 9 ~ 15