• Microbial Hazard and Safety Management of Minimally Processed Fresh Products

• Song Ha-Na

• Kim Yeon-Ho, Yoon Ki-Sun, Lee Sun-Young

• Safe Food   2020  Volume.15  No.1 23 ~ 31

• Establishment of Prioritizing Emerging Food Risk Factors Through Risk Matrix

• Cha Yu-Hee

• Ju Hyo-Jung

• Safe Food   2020  Volume.15  No.1 16 ~ 22

• Finding and Identifying New or Emerging Food Risk Factors for Climate Changes

• Lee Joong-Keun

• Safe Food   2020  Volume.15  No.1 9 ~ 15

• Trends in Foreign Management of New or Emerging Food Risk Factors

• Kim Jung-Beom

• Safe Food   2020  Volume.15  No.1 3 ~ 8