• Risk of Protozoa in Minimally Processed Fresh Products and Current Status of Research on Controlling...

• Kim Ji-Yeon

• Song Ha-Na, Han A-Reum, Lee Chae-Lim, Yoon Ki-Sun, Lee Sun-Young

• Safe Food   2020  Volume.15  No.4 41 ~ 52

• The Trend of Consumption of Dairy Products Due to COVID-19 and Sanitary Safety Management of Artisan...

• Song Kwang-Young

• Youn Hye-Young, Kim Hyeon-Jin, Seo Kun-Ho

• Safe Food   2020  Volume.15  No.4 31 ~ 40

• Safety Management of Powdered Milk and Butter

• Youn Hye-Young

• Kim Hyeon-Jin, Song Kwang-Young, Seo Kun-Ho

• Safe Food   2020  Volume.15  No.4 20 ~ 30

• Risk Assessment of Listeria monocytogenesin Natural Cheese

• Lim Ju-Young

• Jo Ha-Yeon, Lee Chae-Lim, Kim Geun-Hyang, Lee Jeong-Yeon, Seo Kun-Ho, Yoon Ki-Sun

• Safe Food   2020  Volume.15  No.4 11 ~ 19

• Hazard Management Plan for Safe and Hygienic Raw Milk Production at the Farm Level

• Moon Jin-san

• Kim Ha-Young

• Safe Food   2020  Volume.15  No.4 3 ~ 10