• Safety Management of Exposure to Food Contact Surface Sanitizing Solutions

• Choi Sung-Hee

• Lee Seung-Woo, Jin Bo-Ram

• Safe Food   2021  Volume.16  No.4 31 ~ 36

• Advanced glycation end products-induced renal toxicity: Methylglyoxal-derived advanced glycation end...

• Lee Kwang-Won

• Jeong So-Ra, Nam Han-Kyul

• Safe Food   2021  Volume.16  No.4 20 ~ 30

• Smart HACCP Development Plan

• Lee Han-Cheol

• Go Ji-Hun, Kim Jung-Beom

• Safe Food   2021  Volume.16  No.4 15 ~ 19

• Effect of Distilled Soju Smart HACCP Construction

• Park Jun-Sung

• Kim Min-Sik, You Chang-Il, Moon Sae-Hee

• Safe Food   2021  Volume.16  No.4 8 ~ 14

• Smart HACCP Implementation Plan

• Kim Jae-Myoung

• Lee Kwang-Jae, Lee Jin-Hyang, Seo Yeon-Beom, , Hwang Soo-Jin, Ahn Young-Soon

• Safe Food   2021  Volume.16  No.4 3 ~ 7

• The study on fogging technology for the space disinfection

• Kim Yu-Seung

• Lee Seung-Chun, Jung Seung-Goo, Cho Yoon-Soo, Hwang Jong-Won, Lee Chul-Kyu

• Safe Food   2021  Volume.16  No.3 32 ~ 40

• Case of Agricultural Products Safety Management in Wanju-gun

• Lee Se-Ja

• Hwang Sun-Young, Ban Byung-Zu, Jang Youn-Jung, Park I-Soo, Lee Kyu-Jin

• Safe Food   2021  Volume.16  No.3 24 ~ 31

• Technology for Minimally Processed Agricultural Products Safety and Challenges

• Choi Song-Yi

• Hwang In-Jun, Hyun Jeong-Eun, Kim Se-Ri

• Safe Food   2021  Volume.16  No.3 17 ~ 23

• Safety Management Prospect of Minimally Processed Fruits and Vegetables in Korea and Other Countries...

• Kang Joo-Hyun

• Yoon Yo-Han

• Safe Food   2021  Volume.16  No.3 11 ~ 16

• Policy of Food Plan and Strategies on Safety Management in Agricultural Products

• Hyun Jeong-Eun

• Choi Song-Yi, Hwang In-Jun, Kim Se-Ri

• Safe Food   2021  Volume.16  No.3 3 ~ 10

• The Need for Safety Management Required during the Production of Fresh Produces

• Lee Seung-Hun

• Nam Soo-Jin, Kim Se-Ri, Hwang In-Jun, Song Si-Bum, Shin Hak-Dong, Cho Min, Koo Ok-Kyung

• Safe Food   2021  Volume.16  No.2 47 ~ 57

• Interagency Countermeasures against Enterohemorrhagic Escherichia coli Infections from a One-Health ...

• Youn Hye-Young

• Seo Kun-Ho

• Safe Food   2021  Volume.16  No.2 38 ~ 46

• Risk of Enterohemorrhagic Escherichia coli and the Risk Management in Fresh Produce

• Han A-Reum

• Lee Sun-Young

• Safe Food   2021  Volume.16  No.2 31 ~ 37

• Domestic and Foreign Outbreak Trends and Microbiological Management Standards of Enterohemorrhagic E...

• Kim Young-Seon

• Song Kwang-Young

• Safe Food   2021  Volume.16  No.2 21 ~ 30

• Domestic and Foreign Outbreak Trends and Microbiological Standards of Enterohemorrhagic Escherichia ...

• Kim Hyeon-Jin

• Cho Seong-Beom

• Safe Food   2021  Volume.16  No.2 13 ~ 20

• Recent Trends on Detection of Pathogenic E. coli from Raw Meat in Korea

• Moon Jin-San

• Kim Ha-Young, Hong Se-Rim, Kim E-Seul, Kang Hye-Jeong

• Safe Food   2021  Volume.16  No.2 3 ~ 12

• COVID-19 pandemic crisis and food safety: Implication and inactivation strategy of SARS-CoV2

• Han Sang-Ha

• Byun Kye-Hwan, Roy Pantu Kumar, Hossain Iqbal, Choi Chang-Sun, Ha Sang-Do

• Safe Food   2021  Volume.16  No.1 37 ~ 49

• The technique of colorimetric PCR for diagnostic and detection

• Mun Hyo-Young

• Safe Food   2021  Volume.16  No.1 29 ~ 36

• The field-type seafood pretreatment technology for molecular diagnosis of foodborne pathogens in sea...

• Park Seul-Ki

• Cho Kyung-Jin, Kang Min-Gyun, Jo Du-Min, Kim Young-Mok

• Safe Food   2021  Volume.16  No.1 21 ~ 28

• Domestic and Overseas Management Trend to Improve the Safety of Fishery Products

• Lee Jeong-Eun

• Kim Sol-A, Park Hyun-Jin, Kim Young-Mok, Shim Won-Bo

• Safe Food   2021  Volume.16  No.1 3 ~ 20