• COVID-19 pandemic crisis and food safety: Implication and inactivation strategy of SARS-CoV2

• Han Sang-Ha

• Byun Kye-Hwan, Roy Pantu Kumar, Hossain Iqbal, Choi Chang-Sun, Ha Sang-Do

• Safe Food   2021  Volume.16  No.1 37 ~ 49

• The technique of colorimetric PCR for diagnostic and detection

• Mun Hyo-Young

• Safe Food   2021  Volume.16  No.1 29 ~ 36

• The field-type seafood pretreatment technology for molecular diagnosis of foodborne pathogens in sea...

• Park Seul-Ki

• Cho Kyung-Jin, Kang Min-Gyun, Jo Du-Min, Kim Young-Mok

• Safe Food   2021  Volume.16  No.1 21 ~ 28

• Domestic and Overseas Management Trend to Improve the Safety of Fishery Products

• Lee Jeong-Eun

• Kim Sol-A, Park Hyun-Jin, Kim Young-Mok, Shim Won-Bo

• Safe Food   2021  Volume.16  No.1 3 ~ 20