• Red Pigments Separated from Flower of Korean Cockscomb by Agarose Gel Electrophoresis

• Lee, K.A.

• Lee, S.Y./Woo, S.J./Jo, J.S./Byun, S.M.

• Food Science and Biotechnology   1992  Volume.1  No.1 58 ~ 61

• Control of Tannin Content in Wines by Treatment with Immobilized Protein

• Oh Hoon-Il

• Johan E. Hoff

• Food Science and Biotechnology   1992  Volume.1  No.1 54 ~ 57

• Nutritive Value and Functional Properties of Protein Concentrate Fractionated from Acacia Flower(Rob...

• Kwon Joong-Ho

• Yoon Hyung-Sik

• Food Science and Biotechnology   1992  Volume.1  No.1 50 ~ 53

• A General Kinetic Model for Lipase-catalyzed Glycorolysis of Triolein

• Chang, Pahn Shick

• Kang, Sung Tae/Rhee, Joon Shick

• Food Science and Biotechnology   1992  Volume.1  No.1 46 ~ 49

• Debittering Effect of Lactic Acid Fermentaion on the Partial Hydrolysate of Soymilk

• Lee, Cherl-Ho

• Lee, Sook-Jong/Souane Moussa/Koh, Kyung-Hee

• Food Science and Biotechnology   1992  Volume.1  No.1 40 ~ 45

• Lactic Acid Fermentation of Isolated Soy Protein/Saccharified Rice Dispersion for the Preparation of...

• Mok, ChulKyoon

• Lim, Chong Rak/Kim, Young Jin/Nam, Young Jung

• Food Science and Biotechnology   1992  Volume.1  No.1 35 ~ 39

• Enzymatic Removal of Free Fatty Acids in Oils Using Lipase

• Cho Soo-Yeon

• Yoon Suk-Hoo

• Food Science and Biotechnology   1992  Volume.1  No.1 31 ~ 34

• Changes in Phytosterol Contents in Cottonseed Oil and Cenola Canola Oil during Refining and/or Heati...

• Jung, Mun Yhung

• Bae, Dong Ho/Rhee, Ki Choon

• Food Science and Biotechnology   1992  Volume.1  No.1 26 ~ 30

• Rapid Evaluation of Oxidative Stability of Soybean Oil by Pressure Differential Scanning Calorimetry

• Shin

• Kim Dong-Hoon

• Food Science and Biotechnology   1992  Volume.1  No.1 22 ~ 25

• Isolation and Identification of Volatile Flavor Compounds in Soybean Oil with More Polar Lipids

• Joo Kwang-Jee

• Food Science and Biotechnology   1992  Volume.1  No.1 17 ~ 21

• Determination of L-Lactic Acid in Foods with Enzyme Electrode

• Park, In-Seon

• Kim, Jung-Ho/Kim, Soo-Jung/Noh, Bong-Soo

• Food Science and Biotechnology   1992  Volume.1  No.1 12 ~ 16

• Quantification and Removal of Astringency of Rice

• Kim, Young Jin

• Mok, ChulKyoon/Kim, NamSoo/Kwon, Dae Young/Nam, Young Jung

• Food Science and Biotechnology   1992  Volume.1  No.1 8 ~ 11

• Effects of ¥â-Carotene on the Stability of Soybean Oil Subject to Autoxidation and Photosensitized O...

• Lee Young-Chul

• Kim Dong-Hoon

• Food Science and Biotechnology   1992  Volume.1  No.1 1 ~ 7