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Food Science and Biotechnology
Search Results :
13
  
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1
Sensory Properties of Vegetable Oils and Oil Blends in French Fried Potatoes
Yoon, Hee Nam
Kim, Suk Ju/Chung, Ha Yull
Food Science and Biotechnology
1992 Volume.1 No.2 146 ~ 150
2
Effect of Lactobacillus casei AHU 1055 on the Fermentation and Flavor of Cheddar Cheese Slurries
Han Eung-Soo
Lee Hyong-Joo
Food Science and Biotechnology
1992 Volume.1 No.2 141 ~ 145
3
Characteristics of the Physical Properties Affecting on the Dehydration of Freeze Dried Carrots
Kim Myung-Sik
Choi Yong-Hee
Food Science and Biotechnology
1992 Volume.1 No.2 133 ~ 140
4
Comparative Study of High Amylose and Low Amylose Rice for the Preparation of Puto, a Filipino Ferme
...
Lilia S. Collado
Mok Chulkyoon
Food Science and Biotechnology
1992 Volume.1 No.2 129 ~ 132
5
Effect of Various Growth Regulator Compositions on the Betacyanin Accumulation in Red Beet (Beta vul
...
Kang Young-Dong
Oh Hoon-Il
Food Science and Biotechnology
1992 Volume.1 No.2 123 ~ 128
6
Effect of Gamma-Irradiation on Quality of Kochujung during Storage
Chun, Myong-Sook
Lee, Taik-Soo/Noh, Bong-Soo
Food Science and Biotechnology
1992 Volume.1 No.2 117 ~ 122
7
Effect of Metal Precipitation on the Chemical Composition of Pectins
Hwang, Jaekwan
Roshdy, Tarik H./Kokini, Jozef L.
Food Science and Biotechnology
1992 Volume.1 No.2 111 ~ 116
8
Interaction Effects of Chlorophyll, ¥â-Carotene and Tocopherol on the Photooxidative Stabilities of
...
Choe Eunok
David B. Min
Food Science and Biotechnology
1992 Volume.1 No.2 104 ~ 110
9
Comparison of Protease and Peptidase Activities of Commercial Fungal Enzymes and Lactobacillus helve
...
Kim, Mi Sun
Kim, Sun Chang/Olson, Norman F.
Food Science and Biotechnology
1992 Volume.1 No.2 98 ~ 103
10
Determination of the Kinetic Parameters of the Heat Denaturation of Whey Proteins
Rhim Jong-Whan
Food Science and Biotechnology
1992 Volume.1 No.2 91 ~ 97
11
Effect of Ethylene on Quality Deterioration of Chinese Cabbage
Kim Gun-Hee
Food Science and Biotechnology
1992 Volume.1 No.2 85 ~ 90
12
Effect of Type of Enzyme on the Bitterness of Partial Hydrolyzates of Soybean Protein
Kim, Chang-Hyun
Kim, Mi-Ryung/Lee, Cherl-Ho
Food Science and Biotechnology
1992 Volume.1 No.2 79 ~ 84
13
Regiospecific Analysis of Triacylglycerols of Some Seed Oils by Pancreatic Lipase
Laura J. Pham
Kwon Dae-Young
Food Science and Biotechnology
1992 Volume.1 No.2 75 ~ 78