• Amino Acid Profile Associated with Lipid Oxidation in Freeze-dried Beef

• Chung Ha-Yull

• Seo C.W.

• Food Science and Biotechnology   1993  Volume.2  No.1 46 ~ 48

• Distribution of Lipoxygenase Activity Among Flours from Different Milling of Wheat

• Rhee, Chong-Ouk

• Sugimoto, Toshio/Kawamura, Yukio

• Food Science and Biotechnology   1993  Volume.2  No.1 44 ~ 45

• L-Lactate Oxidase Electrode and Dissolved Oxygen Meter for Specific Determination of L(£«)-Lactic Ac...

• Park, In-Seon

• Kang, Su-Jung/Kim, Jung-Ho/Nah, Bong-Soo

• Food Science and Biotechnology   1993  Volume.2  No.1 39 ~ 43

• Effects of Processing Steps on the Contents of Minor Compounds and Oxidative Stability of Canola Oil

• Kim In-Hwan

• Yoon Suk-Hoo

• Food Science and Biotechnology   1993  Volume.2  No.1 35 ~ 38

• Utilization of Isolated Soy Protein for the Enrichment of Puto, a Lactic Acid Fermented Rice Cake of...

• Lilia S. Collado

• Mok Chulkyoon

• Food Science and Biotechnology   1993  Volume.2  No.1 30 ~ 34

• Processing of Korean Black Goat¢¥s Meat to Remove Goaty Flavor

• Kim, Jeong Ok

• Kim, Mu Nam/Ha, Yeong Lae

• Food Science and Biotechnology   1993  Volume.2  No.1 26 ~ 29

• Modeling Respiration of Low CO©ü Tolerance Produce Using a Closed System Experiment

• Yam, Kit L.

• Haggar, Patricia E./Lee, Dong Sun

• Food Science and Biotechnology   1993  Volume.2  No.1 22 ~ 25

• Enzymatic Properties of Cyclodextrin Glycosyltransferase from Alkalophilic Bacillus sp. (¥±)

• Chung, Yong-Joon

• Yum, Do-Young/Yu, Ju-Hyun

• Food Science and Biotechnology   1993  Volume.2  No.1 19 ~ 21

• Food Antioxidants

• Hahm, Tae S.

• King, Denise L./Min, David B.

• Food Science and Biotechnology   1993  Volume.2  No.1 1 ~ 18