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Food Science and Biotechnology
Search Results :
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1
Quality Changes of Canned Tuna Packed in Cottonseed Oil during Thermal Processing
Jung, Cha Gyun
Ryu, Hong Soo/Cho, Hyun Duk/Han, Hong Ho
Food Science and Biotechnology
1994 Volume.3 No.4 271 ~ 276
2
Gastric Ulcer Protective Activity of Aralia elata Root Bark
Suh Kwang-Hee
Food Science and Biotechnology
1994 Volume.3 No.4 265 ~ 270
3
Thermal Deactivation of Cyclodextrin Glycosyltransferases Near Opfimum Temperatures
Kim, Kee-Hong
Kim, Dae-Ok/Shin, Pyong K./Park, Kwan-Hwa/Seo, Jin-Ho
Food Science and Biotechnology
1994 Volume.3 No.4 261 ~ 264
4
Polymerizing Characters of Glycosylated Lysozyme Monomer
Cho Rae-Kwang
Sohn Mi-Ryeong
Food Science and Biotechnology
1994 Volume.3 No.4 256 ~ 260
5
Production and Characterization of Extracellular L-Asparaginase from Microorganism
Kil, Ji-Oeun
Kim, Gi-Nahm/Park, Inshik
Food Science and Biotechnology
1994 Volume.3 No.4 253 ~ 255
6
Production and Characterization of Extracellular L-Asparaginase from Microorganism
Kil, Ji-Oeun
Kim, Gi-Nahm/Park, Inshik
Food Science and Biotechnology
1994 Volume.3 No.4 249 ~ 252
7
Determination of Milk Protein Hydrolysis in Cheese by Trichloroacetic Acid and Phosphotungstic Acid
...
Kim Mi-Sun
Norman F. Olson
Food Science and Biotechnology
1994 Volume.3 No.4 244 ~ 248
8
Antioxidative Activity of Crysanthemin in Black Rice Hulls
Choi, Sang-Won
Kang, Woo-Won/Osawa, T./Kawakishi, S.
Food Science and Biotechnology
1994 Volume.3 No.4 238 ~ 248
9
Antioxidative Activity of Crysanthemin in Black Rice Hulls
Choi, Sang-Won
Kang, Woo-Won/Osawa, T./Kawakishi, S.
Food Science and Biotechnology
1994 Volume.3 No.4 233 ~ 237
10
Formula Optimization for Rice Bread with Soy Flour Substitution
Lee Young-Tack
Food Science and Biotechnology
1994 Volume.3 No.4 226 ~ 232
11
Structural Characterization of Acid Hydrolyzed Legume Starches
Song Hyo-Nam
Ahn Seung-Yo
Food Science and Biotechnology
1994 Volume.3 No.4 219 ~ 225
12
Properties of Kiwi-Ginseng Beverage
Park, E.Y.
Luh, B.S./Ryu, B.H.
Food Science and Biotechnology
1994 Volume.3 No.4 212 ~ 218
13
Respiration Characteristics of Five Korean Fresh Vegetables
Kwon Ho-Ryoung
Lee Dong-Sun
Food Science and Biotechnology
1994 Volume.3 No.4 209 ~ 211
14
An Assessment of Synergism in Selected Sweetener Mixtures
Chung Hai-Jung
J.R. Daniel
Food Science and Biotechnology
1994 Volume.3 No.4 205 ~ 208
15
Single Point Viscosity Measurement for Estimating Intrinsic Viscosity of Dextran
Imm Bue-Young
Lee Cherl-Ho
Food Science and Biotechnology
1994 Volume.3 No.3 201 ~ 204
16
Kinetic Study of Acid Hydrolyzate of Dextran
Imm Bue-Young
Lee Cherl-Ho
Food Science and Biotechnology
1994 Volume.3 No.3 198 ~ 200
17
Volatile Flavor Compounds in Salt-Fermented Fishes on the Market
Cha Yong-Jun
Food Science and Biotechnology
1994 Volume.3 No.3 189 ~ 197
18
Simplified Thermal Modeling of Microwave Power Absorption of Plain Yogurt during Microwave Vacuum Dr
...
Kim Suk-Shin
Santi R. Bhowmik
Food Science and Biotechnology
1994 Volume.3 No.3 181 ~ 188
19
Selected Physico-Chemical Properties of Modified Milk Fat Fractions by Continuous Supercritical CO©ü
...
Lim Sangbin
Syed S. H. Rizvi
Food Science and Biotechnology
1994 Volume.3 No.3 175 ~ 180
20
Effect of Twin-Screw Extrusion on Physical Properties and Dietary Fiber Content of Extrudates from B
...
Lee Won-Jong
Paul B. Schwarz
Food Science and Biotechnology
1994 Volume.3 No.3 169 ~ 174
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