• Production of Lactic Acid from Immobilized Cells of Streptococcus thermophilus and Lactobacillus bal...

• Kim, Chang Ryul

• Lee, Yong Kyu/Eun, Jong-Bang

• Food Science and Biotechnology   1994  Volume.3  No.1 47 ~ 50

• Kinetic Properties of Aminopeptidase from Laetobaeillas casei AHU 1055

• Jung, Heon Woong

• Jang, Hae Dong/Lee, Hyong Joo

• Food Science and Biotechnology   1994  Volume.3  No.1 43 ~ 46

• Purification and Characterization of Aminopeptidase from Lactobacillus casei AHV 1055

• Jung, Heon Woong

• Jang, Hae Dong/Lee, Hyong Joo

• Food Science and Biotechnology   1994  Volume.3  No.1 39 ~ 42

• Effect of Stabilizers on the Physical Properties of Unsweetened Plain Yogurt

• Baick, Seung Chun

• Cho, Kwang Ho/White, Charles H.

• Food Science and Biotechnology   1994  Volume.3  No.1 34 ~ 38

• Properties of Acid Phosphatase from Pear

• Shin, Mi-Hae

• Yoon, Yur-Yang/Kim, Gi-Nahm/Kil, Ji-Eun/Park, Inshik

• Food Science and Biotechnology   1994  Volume.3  No.1 29 ~ 33

• Inhibition of Korean Radish Peroxidase by Sodium Azide

• Park Inshik

• Food Science and Biotechnology   1994  Volume.3  No.1 26 ~ 28

• Effects of Gamma-Irradiation on Cooking Properties of Soybeans

• Byun, Myung-Woo

• Cho, Han-Ok/Lee, Soo-Jeong/Kang, Il-Jun/Mori, Tomohiko

• Food Science and Biotechnology   1994  Volume.3  No.1 20 ~ 25

• Effects of Ionizing Energy Treatment on Water Absorption Property of Soybeans

• Byun, Myung-Woo

• Na, Sang-Myungm/Song, Hi-Sup/Kwon, Joong-Ho/Mori, Tomohiko

• Food Science and Biotechnology   1994  Volume.3  No.1 14 ~ 19

• Structure of Sweetpotatoes as Affected by Different Cooking Methods

• Kum Jun-Seok

• Juan L. Silva

• Food Science and Biotechnology   1994  Volume.3  No.1 10 ~ 13

• Characteristics of Protein Denaturation of Milk and Reconstituted Milk after Different Heat Treatmen...

• Woo Gun-Jo

• Lee Hyong-Joo

• Food Science and Biotechnology   1994  Volume.3  No.1 6 ~ 9

• Prediction of Wheat Flour-Extrudate Properties by Using Near Infrared Reflectance(NIR) Analysis©ö

• Ryu, G.H.

• Walker, C.E./Lee, C.H.

• Food Science and Biotechnology   1994  Volume.3  No.1 1 ~ 5