• Effect of Acetylation on Functional Properties of Soy Protein During Storage with Glucose

• Kim, Kang Sung

• Lee, Sang Hwa/Rhee, Joon Shik

• Food Science and Biotechnology   1994  Volume.3  No.2 109 ~ 113

• The Changes in Capsaicin, Dihydrocapsaicin and Capsanthin in Kochujangs with Different Mashing Metho...

• Chun, Myong-Sook

• Lee, Taik-Soo/Noh, Bong-Soo

• Food Science and Biotechnology   1994  Volume.3  No.2 104 ~ 108

• Analysis of Respiration Characteristics of Low CO2 Tolerance Produces for Designing Modified Atmosph...

• Lee, Dong Sun

• Lee, Kwang Soo/Park, In Soo/Yam, Kit L.

• Food Science and Biotechnology   1994  Volume.3  No.2 99 ~ 103

• Inhibiting Gram-Negative Bacteria in Refrigerated Catfish Fillets Using Sodium Acetate and Monopotas...

• Kim, Chang R.

• Hearnesberger, James O./Chung, Hee J./Eun, Jong-Bang

• Food Science and Biotechnology   1994  Volume.3  No.2 94 ~ 98

• Consumers¢¥ Perceptions and Attitudes Toward Irradiated Foods

• Byun, Myung-Woo

• Kang, Il-Jun/Cho, Han-Ok/Kwon, Joog-Ho/Kim, Seong-Ai/Youk, Hong-Sun/Lee, Hyun-Ja

• Food Science and Biotechnology   1994  Volume.3  No.2 89 ~ 93

• Acidic Heteroglycans with Anti-complementary Activity from the Water Extract of Pteridium aquilinum ...

• Kweon, Mee Hyang

• Sung, Ha Chin/Yang, Han Chul

• Food Science and Biotechnology   1994  Volume.3  No.2 83 ~ 88

• Proteolytic Characteristics of Tilsiter Cheese Made with Bacteriophage-Resistant Mutants of Lactococ...

• Bae In-Hyu

• Park Jeong-Ro

• Food Science and Biotechnology   1994  Volume.3  No.2 77 ~ 82

• Deterioration of Ricebran, Partially Hydrogenated Soybean and Cottonseed Oils during Frying Sliced P...

• Han Myung-Joo

• Food Science and Biotechnology   1994  Volume.3  No.2 71 ~ 76

• Quality Improvement of Used Frying Cottonseed Oil by Adsorbent or Chemical Treatments

• Jung Mun-Yhung

• Rhee Khi-Choon

• Food Science and Biotechnology   1994  Volume.3  No.2 65 ~ 70

• Influence of Frozen Storage on Structure of Microwaved and Baked Sweetpotatoes

• Kum Jun-Seok

• Juan L. Silva

• Food Science and Biotechnology   1994  Volume.3  No.2 60 ~ 64

• Effects of Waxy Rice Flours on Rice Muffins Containing Various Combinations of Nonwaxy/Waxy Rice Flo...

• Kim, Sang Sook

• Kim, Young Jin/Lee, Young Ju

• Food Science and Biotechnology   1994  Volume.3  No.2 57 ~ 59

• Comparison of Physicochemical Properties of Starches Isolated from U.S. and Australian Wheat Flours

• Gang Yoon-Son

• Kim Sung-Kon

• Food Science and Biotechnology   1994  Volume.3  No.2 51 ~ 56