• Single Point Viscosity Measurement for Estimating Intrinsic Viscosity of Dextran

• Imm Bue-Young

• Lee Cherl-Ho

• Food Science and Biotechnology   1994  Volume.3  No.3 201 ~ 204

• Kinetic Study of Acid Hydrolyzate of Dextran

• Imm Bue-Young

• Lee Cherl-Ho

• Food Science and Biotechnology   1994  Volume.3  No.3 198 ~ 200

• Volatile Flavor Compounds in Salt-Fermented Fishes on the Market

• Cha Yong-Jun

• Food Science and Biotechnology   1994  Volume.3  No.3 189 ~ 197

• Simplified Thermal Modeling of Microwave Power Absorption of Plain Yogurt during Microwave Vacuum Dr...

• Kim Suk-Shin

• Santi R. Bhowmik

• Food Science and Biotechnology   1994  Volume.3  No.3 181 ~ 188

• Selected Physico-Chemical Properties of Modified Milk Fat Fractions by Continuous Supercritical CO©ü...

• Lim Sangbin

• Syed S. H. Rizvi

• Food Science and Biotechnology   1994  Volume.3  No.3 175 ~ 180

• Effect of Twin-Screw Extrusion on Physical Properties and Dietary Fiber Content of Extrudates from B...

• Lee Won-Jong

• Paul B. Schwarz

• Food Science and Biotechnology   1994  Volume.3  No.3 169 ~ 174

• Shear Modulus (G¢¥) of Surimi Sol Measured by Various Viscometric Methods and its Relationship to Ge...

• Yoo, Byoungseung

• Lee, Chong Min/Shin, Hyo-Sun

• Food Science and Biotechnology   1994  Volume.3  No.3 165 ~ 168

• Some Properties of ¥á-Galactosidase from Bifidobacterium angulatum and Bifidobacterium longum

• Kang, Kook-Hee

• Kang, Dae-Joong/Min, Hae-Ki/Park, Shin-In

• Food Science and Biotechnology   1994  Volume.3  No.3 160 ~ 164

• Purification of Oligosaccharides from Soybean Using Activated Charcoal

• Kim, Kang Sung

• Chung, Hyung Keun/Sohn, Heon Soo

• Food Science and Biotechnology   1994  Volume.3  No.3 156 ~ 159

• Molecular Species of Triglycerides of Ginkgo Ginkgo biloba Nut and Yo¢¨ngji Ganoderma lucidum Oils

• Park, Yeung-Ho

• Jeong, Bo-Young/Kim, Dong-Soo

• Food Science and Biotechnology   1994  Volume.3  No.3 152 ~ 155

• Antioxidant Activity of Low-Molecular Weight Compounds Identified as Maillard Reaction Products on R...

• Cho Young-Hee

• Kim Dong-Hoon

• Food Science and Biotechnology   1994  Volume.3  No.3 148 ~ 151

• Effects of Caffeic Acid on the Antioxidant Activity of Maillard Reaction Products

• Son Jong-Youn

• Kim Dong-Hoon

• Food Science and Biotechnology   1994  Volume.3  No.3 144 ~ 147

• Core Structure of the Anti-Complementary Acidic Polysaccharide (PA-IIa-1) Isolated from Water Extrac...

• Kweon, Mee-Hyang

• Kim, Hyuk-Il/Sung, Ha-Chin/Yang, Han-Chul

• Food Science and Biotechnology   1994  Volume.3  No.3 137 ~ 143

• Isolation and Identification of Anthocyanin Pigments in Black Rice

• Choi, Sang-Won

• Kang, Woo-Won/Osawa, T.

• Food Science and Biotechnology   1994  Volume.3  No.3 131 ~ 136

• Cellular Accumulation of T-2 Toxin in Tissues of Chick Embryo Identified by Immunohistochemical Meth...

• Chun, Hyang-Sook

• Chung, Duck-Hwa/Lee, Su-Rae

• Food Science and Biotechnology   1994  Volume.3  No.3 127 ~ 130