• Quality Changes of Canned Tuna Packed in Cottonseed Oil during Thermal Processing

• Jung, Cha Gyun

• Ryu, Hong Soo/Cho, Hyun Duk/Han, Hong Ho

• Food Science and Biotechnology   1994  Volume.3  No.4 271 ~ 276

• Gastric Ulcer Protective Activity of Aralia elata Root Bark

• Suh Kwang-Hee

• Food Science and Biotechnology   1994  Volume.3  No.4 265 ~ 270

• Thermal Deactivation of Cyclodextrin Glycosyltransferases Near Opfimum Temperatures

• Kim, Kee-Hong

• Kim, Dae-Ok/Shin, Pyong K./Park, Kwan-Hwa/Seo, Jin-Ho

• Food Science and Biotechnology   1994  Volume.3  No.4 261 ~ 264

• Polymerizing Characters of Glycosylated Lysozyme Monomer

• Cho Rae-Kwang

• Sohn Mi-Ryeong

• Food Science and Biotechnology   1994  Volume.3  No.4 256 ~ 260

• Production and Characterization of Extracellular L-Asparaginase from Microorganism

• Kil, Ji-Oeun

• Kim, Gi-Nahm/Park, Inshik

• Food Science and Biotechnology   1994  Volume.3  No.4 253 ~ 255

• Production and Characterization of Extracellular L-Asparaginase from Microorganism

• Kil, Ji-Oeun

• Kim, Gi-Nahm/Park, Inshik

• Food Science and Biotechnology   1994  Volume.3  No.4 249 ~ 252

• Determination of Milk Protein Hydrolysis in Cheese by Trichloroacetic Acid and Phosphotungstic Acid ...

• Kim Mi-Sun

• Norman F. Olson

• Food Science and Biotechnology   1994  Volume.3  No.4 244 ~ 248

• Antioxidative Activity of Crysanthemin in Black Rice Hulls

• Choi, Sang-Won

• Kang, Woo-Won/Osawa, T./Kawakishi, S.

• Food Science and Biotechnology   1994  Volume.3  No.4 238 ~ 248

• Antioxidative Activity of Crysanthemin in Black Rice Hulls

• Choi, Sang-Won

• Kang, Woo-Won/Osawa, T./Kawakishi, S.

• Food Science and Biotechnology   1994  Volume.3  No.4 233 ~ 237

• Formula Optimization for Rice Bread with Soy Flour Substitution

• Lee Young-Tack

• Food Science and Biotechnology   1994  Volume.3  No.4 226 ~ 232

• Structural Characterization of Acid Hydrolyzed Legume Starches

• Song Hyo-Nam

• Ahn Seung-Yo

• Food Science and Biotechnology   1994  Volume.3  No.4 219 ~ 225

• Properties of Kiwi-Ginseng Beverage

• Park, E.Y.

• Luh, B.S./Ryu, B.H.

• Food Science and Biotechnology   1994  Volume.3  No.4 212 ~ 218

• Respiration Characteristics of Five Korean Fresh Vegetables

• Kwon Ho-Ryoung

• Lee Dong-Sun

• Food Science and Biotechnology   1994  Volume.3  No.4 209 ~ 211

• An Assessment of Synergism in Selected Sweetener Mixtures

• Chung Hai-Jung

• J.R. Daniel

• Food Science and Biotechnology   1994  Volume.3  No.4 205 ~ 208