• Expression of Cyclodextrin Glucanotransferase from Bacillus macerans in Recombinant Escherichia coli

• SEO, JIN HO

• Park, Yong Cheol/Kim, Chang Sup/Han, Nam Soo

• Food Science and Biotechnology   1995  Volume.4  No.4 290 ~ 295

• Production of ¥â- Mannanase by an Alkali - tolerant Bacillus sp. YA - 14

• BAI, DONG HOON

• Yu, Ju Hyun/Min, Do Sik/Chung, Yong Joon

• Food Science and Biotechnology   1995  Volume.4  No.4 285 ~ 289

• Production and Characterization of ¥â-1,3- Glucanase from Microorganism

• Kim, Gi Nahm

• Kil, Ji Oeun/Park, Inshik

• Food Science and Biotechnology   1995  Volume.4  No.4 280 ~ 284

• The Growth - interfering Effects of G cocci Isolates on Poultry Spoilage Microorganisms

• Yi, Young Hyoun

• Tanteeratarm, Kikiat/Chen, Tsun Chien

• Food Science and Biotechnology   1995  Volume.4  No.4 273 ~ 279

• Anticancer Effects of Hydrophobic Peptides Derived from a Cheese Slurry

• Lee, Hyong Joo

• Nam, Hee Sop/Shin, Zae Ik/Kim, Hoo Duk/Woo, Hee Jong

• Food Science and Biotechnology   1995  Volume.4  No.4 268 ~ 272

• Comutagenic Effect of Sodium Chloride in the Salmonella/Mammalian Microsome Assay

• Park, Kun Young

• Suh, Myung Ja/Kim, So Hee

• Food Science and Biotechnology   1995  Volume.4  No.4 264 ~ 267

• Production and Characteristics of Foreign Glucoamylase from Recombinant Saccharomyces cerevisiae

• YOO YOUNG-JE

• Cha Hyung-Joon

• Food Science and Biotechnology   1995  Volume.4  No.4 258 ~ 263

• Antimicrobial Disc Susceptibility Tests for Glucose Oxidase/Catalase System

• Yoo Whachun

• Arthur G Rand

• Food Science and Biotechnology   1995  Volume.4  No.4 253 ~ 257

• Headspace Volatile Compounds of Whey Protein Concentrate Subjected to an Accelerated Storage Conditi...

• Lee Yang-Bong

• Charles V Morr

• Food Science and Biotechnology   1995  Volume.4  No.4 249 ~ 252

• Enantioselective Analysis of Chiral Flavour Compounds from Banana (Musa sapientum L .) by Multidimen...

• Kim Kyong-Su

• Alexander Bernreuther

• Food Science and Biotechnology   1995  Volume.4  No.4 244 ~ 248

• Fractionation and Cholesterol Reduction of Beef Tallow by Suercritical CO2 Extraction

• Kwon Young-An

• Roy R Chao

• Food Science and Biotechnology   1995  Volume.4  No.4 238 ~ 243

• Evaluation and Prediction of Moisture Sorption Characteristics of Pie - Style Composite Foods

• Kim, Kyong Su

• Kim, Suk Shin/Chang, Kyu Seob

• Food Science and Biotechnology   1995  Volume.4  No.4 231 ~ 237

• Acid Adaptation Promotes Survival of Bifidobacterium breve Against Environmental Stresses

• Park, Hee Kyung

• SO, JAE SEONG/HEO, TAE RYEON

• Food Science and Biotechnology   1995  Volume.4  No.4 226 ~ 230

• Changes in Flesh Color and PPO Activity by Apple Cultivars

• Kim, Kil Hwan

• Lee, Chang Y/Kim, Dong Man/Smith, Nancy L

• Food Science and Biotechnology   1995  Volume.4  No.4 222 ~ 225

• Mechanism of Gel - Strengthening Effect of Sodium Ascorbate in Surimi Gel

• Lee Hyeon-Gyu

• Lee Chong-Min

• Food Science and Biotechnology   1995  Volume.4  No.4 217 ~ 221

• Natural Occurrence of Fumonisin B©û in Korean Corn and Rough Rice

• Chung Soo-Hyun

• Kim Young-Bae

• Food Science and Biotechnology   1995  Volume.4  No.3 212 ~ 216

• Removal of EPN Residues in Washing and Cooking Processes of Chinese Cabbage and dish

• Lee Mi-Gyung

• Lee Su-Rae

• Food Science and Biotechnology   1995  Volume.4  No.3 207 ~ 211

• Functional Properties of Microcrystalline Chitin Produced from Crab Shell under the Different Condit...

• Kim, Jeong Hyun

• Kim, Kwang Ok/Jeon, Dong Won

• Food Science and Biotechnology   1995  Volume.4  No.3 200 ~ 206

• Heat-Induced and Transglutaminase-Catalyzed Gelations of Coconut Proteins

• Kwon, KiSung

• Bae, DongHo/Rhee, Khee Choon

• Food Science and Biotechnology   1995  Volume.4  No.3 194 ~ 199

• Estimation of the Hydrophobicity Changes in Coconut Proteins upon Heat Treatment

• Bae, Dongho

• Lee, WonYoung/Choi, Yonghee

• Food Science and Biotechnology   1995  Volume.4  No.3 189 ~ 193