• Antioxidative Effect of Reverse Micellar System Containing Ascorbic Acid and ¥ä-Tocopherol

• Yi Ock-Sook

• Cho Dong-Wuk

• Food Science and Biotechnology   1995  Volume.4  No.2 128 ~ 129

• Performance of Packed Columns for Continuous Countercurrent Supercritical CO©ü Processing of Anhydro...

• Lim Sangbin

• Syed S. H. Rizvi

• Food Science and Biotechnology   1995  Volume.4  No.2 122 ~ 127

• Separation of Immunoglobylin from Holstein Colostrum and Its Immunological Response

• Baick Seung-Chun

• Yu Jae-Hyun

• Food Science and Biotechnology   1995  Volume.4  No.2 117 ~ 121

• Influence of Modified Atmosphere on Quality Attributes of Blueberry

• Kim, Hyun Ku

• Song, Yoonseok/Yam, Kit L.

• Food Science and Biotechnology   1995  Volume.4  No.2 113 ~ 116

• Effect of Moisture Content on Extractability of Lipid and Cholesterol From Ground Beef with Supercri...

• Kwon Young-An

• Roy R. Chao

• Food Science and Biotechnology   1995  Volume.4  No.2 108 ~ 112

• Partial Structure of the Neutral Side Chain of FA-IIa-1, an Anti-Complementary Polysaccharide Isolat...

• Kweon, Mee-Hyang

• Ra, Kyung-Soo/Yang, Han-Chul

• Food Science and Biotechnology   1995  Volume.4  No.2 101 ~ 107

• Effect of Starch Sources on Yulmoo Kimchi Fermentation

• Park Woo-Po

• Food Science and Biotechnology   1995  Volume.4  No.2 98 ~ 100

• Quantification of Castor Bean Allergen in Castor Meal by Rocket Immunoelectrophoresis

• Kim Byongki

• Food Science and Biotechnology   1995  Volume.4  No.2 93 ~ 97

• Mathematical Simulation of Dough Extensional Flow Falling Down Gravitationally in Tangmyon Forming S...

• Lee Seung-Ju

• Food Science and Biotechnology   1995  Volume.4  No.2 89 ~ 92

• Electrochemical Properties of a Disposable L-Lactate Sensor Prepared by Printing Technique

• Kim, Namsoo

• Ryohei, Nagata/Karube, Isao

• Food Science and Biotechnology   1995  Volume.4  No.2 85 ~ 88

• Studies on the Efficient Clarification Process of Apple Juice with Ultrafiltration Process

• Kim, Jeong Hoon

• Hur, Sang Sun/Choi, Yong Hee

• Food Science and Biotechnology   1995  Volume.4  No.2 79 ~ 84

• Relationship between the combination Level of Tannin and Protein, and the Turbidity of Persimmon Vin...

• Alcasabas, Ma.Divina D.

• Chung, Kun-Sub/Ahn, Byung-Hak/Choi, Shin-Yang

• Food Science and Biotechnology   1995  Volume.4  No.2 75 ~ 78

• Effects of Environmental Variables on Expression and Secretion of Cloned Invertase from Recombinant ...

• Marten, Mark R.

• Choi, Chi-Min/Seo, Jin-Ho

• Food Science and Biotechnology   1995  Volume.4  No.2 70 ~ 74

• Detection of T-2 Toxin in Korean Grains by ELISA

• Chun, Hyang-Sook

• Chung, Duck-Hwa/Lee, Su-Rae

• Food Science and Biotechnology   1995  Volume.4  No.2 66 ~ 69

• Determination of Lactose in Milks by Multiple Enzyme E1ectrode

• Park, In-Seon

• Kim, Jung-Ho/Kim, Tai-Jin/Noh, Bong-Soo

• Food Science and Biotechnology   1995  Volume.4  No.2 61 ~ 65