• Natural Occurrence of Fumonisin B©û in Korean Corn and Rough Rice

• Chung Soo-Hyun

• Kim Young-Bae

• Food Science and Biotechnology   1995  Volume.4  No.3 212 ~ 216

• Removal of EPN Residues in Washing and Cooking Processes of Chinese Cabbage and dish

• Lee Mi-Gyung

• Lee Su-Rae

• Food Science and Biotechnology   1995  Volume.4  No.3 207 ~ 211

• Functional Properties of Microcrystalline Chitin Produced from Crab Shell under the Different Condit...

• Kim, Jeong Hyun

• Kim, Kwang Ok/Jeon, Dong Won

• Food Science and Biotechnology   1995  Volume.4  No.3 200 ~ 206

• Heat-Induced and Transglutaminase-Catalyzed Gelations of Coconut Proteins

• Kwon, KiSung

• Bae, DongHo/Rhee, Khee Choon

• Food Science and Biotechnology   1995  Volume.4  No.3 194 ~ 199

• Estimation of the Hydrophobicity Changes in Coconut Proteins upon Heat Treatment

• Bae, Dongho

• Lee, WonYoung/Choi, Yonghee

• Food Science and Biotechnology   1995  Volume.4  No.3 189 ~ 193

• Optimization of Coconut Protein Extraction from Coconut for Its Further Utilization

• Bae, Dongho

• Kwon, Ki-Sung/Choi, Yanghee

• Food Science and Biotechnology   1995  Volume.4  No.3 183 ~ 188

• Storage Quality and Shelf Life of Frozen Mandu

• Kim, Hyun Ku

• Yoo, Ickjong/Park, Tae Soo

• Food Science and Biotechnology   1995  Volume.4  No.3 179 ~ 182

• Mass Transfer for Alcohol Recovery in a Countercurrent Extraction Column using Supercritical CO©ü

• Chun, Byung-Soo

• Yang, Ji-Young/Wilkinson, Gordon

• Food Science and Biotechnology   1995  Volume.4  No.3 174 ~ 178

• Modified Atmosphere Packaging of Precut and Prepared Vegetables

• Kwon Ho-Ryoung

• Lee Dong-Sun

• Food Science and Biotechnology   1995  Volume.4  No.3 169 ~ 173

• Application of Ice Nucleation Active Bacteria in Freeze Concentration of Food Products and Charaeter...

• Lee Minjung

• Song Kyung-Bin

• Food Science and Biotechnology   1995  Volume.4  No.3 164 ~ 168

• Effects of Starch Hydrolyzing Enzymes on the Textural Properties of Rice Cake

• Lee, Chang-Ho

• Han, Ouk/Chung, Kang-Hyun

• Food Science and Biotechnology   1995  Volume.4  No.3 159 ~ 163

• Rice Varieties Differ in Blood Glucose Responses of Humans

• Kim, Hye-Young

• Ha, Tae-Youl/Lee, Hyun-Yu

• Food Science and Biotechnology   1995  Volume.4  No.3 155 ~ 158

• Effects of Moisture Contents of Waxy Paddy on the Physical Properties of Dry-Milled Rice Flour in Co...

• Kim Sang-Sook

• Kim Young-Jin

• Food Science and Biotechnology   1995  Volume.4  No.3 150 ~ 154

• Influence of Organic Acid or Ester Addition on Kimchi Fermentation

• Kim Myung-Hwan

• Chang Moon-Jeong

• Food Science and Biotechnology   1995  Volume.4  No.3 146 ~ 149

• Antimutagenic Effect of Kimchi

• Park, Kun-Young

• Baek, Kyung-A/Rhee, Sook-Hee/Cheigh, Hong-Sik

• Food Science and Biotechnology   1995  Volume.4  No.3 141 ~ 145