• Expression of Streptomyces albus KSM - 35 Amylase with a Bacillus Subtilis Secretion Vector

• Kim, Young Bae

• Rhim, Seong Lyul/Lee, Jae Woo/Choi, Won Jin

• Food Science and Biotechnology   1996  Volume.5  No.4 358 ~ 362

• Nucleotide Sequence Analysis of an Amylase Gene from Streptomyces albus KSM - 35

• Kim, Young Bae

• Rhim, Seong Lyul/Park, Young In/Lee, Jae Woo/Kim, Sang Hyon

• Food Science and Biotechnology   1996  Volume.5  No.4 353 ~ 357

• Lipase - Catalyzed Interesterification of Tripalmitin and Capric Acid in Non - Aqueous System

• KWON, DAE YOUNG

• Casa, Edmar P/Pham, Laura J

• Food Science and Biotechnology   1996  Volume.5  No.4 349 ~ 352

• A Dynamic Test for Kinetic Model of Fresh Produce Respiration in Modified Atmosphere and Its Applica...

• Lee Dong-Sun

• Lee Jae-Jin

• Food Science and Biotechnology   1996  Volume.5  No.4 343 ~ 348

• Phenolic Content and Superoxide Radical Intensity of Korean Wines

• Koh Kyung-Hee

• Lee Jun-Hee

• Food Science and Biotechnology   1996  Volume.5  No.4 338 ~ 342

• Screening of Angiotensin I - Converting Enzyme Inhibitors in Cereals and Legumes

• Rhyu, Mee Ra

• Nam, Young Joong/Lee, Hyun Yu

• Food Science and Biotechnology   1996  Volume.5  No.4 334 ~ 337

• Interrelation between Respiration Rate , Peel Permeability and Internal Atmosphere for Sealed and Wa...

• Lee, Dong Sun

• Koh, Jeong Sam/Chung, Sun Kyung

• Food Science and Biotechnology   1996  Volume.5  No.4 330 ~ 333

• A Parametric Study of Production of Maltotetraose - Producing Amylase in Recombinant Bacillus subtil...

• Kim, Young Bae

• SEO, JIN HO/Kim, Dae Ok/Park, Kyung Moon

• Food Science and Biotechnology   1996  Volume.5  No.4 322 ~ 329

• Three - dimensional Oxygen Diffusion into a Packaged Liquid Food System with Simultaneous Oxidation ...

• Kim Jai-Neung

• Bruce R Harte

• Food Science and Biotechnology   1996  Volume.5  No.4 316 ~ 321

• Shelf Life Prediction Model and Experimental Validation of a Packaged Liquid Food System

• Kim Jai-Neung

• Bruce R Harte

• Food Science and Biotechnology   1996  Volume.5  No.4 310 ~ 315

• Antioxidative Activity of Ethanolic Extracts of Rice Brans

• Choi, Sang Won

• Nam, Seok Hyun/Choi, Hae Chune

• Food Science and Biotechnology   1996  Volume.5  No.4 305 ~ 309

• Supercritical Carbon Dioxide Extraction of Perilla Seed Oil

• Choi, Yong Hee

• Lee, Won Young/Kim, Sang Uk/Yeo, Sang Do

• Food Science and Biotechnology   1996  Volume.5  No.4 300 ~ 304

• Pasting Behavior of Starch from Steeped Sweet Potato

• Lee, Shin Kyung

• Kim, Wan Soo/Shin, Mal Shick

• Food Science and Biotechnology   1996  Volume.5  No.4 295 ~ 299

• The Migration Behavior of Irganox 1076 , Irganox 1010 and Irgafos 168 from Polyolefin Plastics into ...

• Lee, Keun Taik

• Franz, R/Piringer, O

• Food Science and Biotechnology   1996  Volume.5  No.4 291 ~ 294

• Investigation on the Water Soluble Fraction Causing Rapid Dough Breakdown of Wheat Flour

• Koh Bong-Kyung

• R Carl Hoseney

• Food Science and Biotechnology   1996  Volume.5  No.4 287 ~ 290

• Changes in Free and Glycosidically Bound Monoterpenes as a Function of Fermentation , Wine Aging , a...

• Park Seung-K

• Food Science and Biotechnology   1996  Volume.5  No.4 280 ~ 286

• A Study on the Ohmic Heating of Viscous Food

• KIM, SANG HO

• Kim, Gi Tae/Park, Jun Young/Cho, Man Gi/Han, Bong Ho

• Food Science and Biotechnology   1996  Volume.5  No.4 274 ~ 279

• Effects of Partial Replacement of Rice Flour with Chemically Stabilized Rice Starches on the Textura...

• Kim Kwang-Ok

• Chung Da-Mi

• Food Science and Biotechnology   1996  Volume.5  No.4 268 ~ 273

• Antimutagenic Effect of Solvent Extracts of Korean Fermented Soybean Products

• Cho, Yong Jin

• Chung, Kun Sub/Hong, Seok San/Yoon, Ki Do

• Food Science and Biotechnology   1996  Volume.5  No.4 263 ~ 267

• Moisture Adsorption Characteristics of Low - and High - Temperature Dried Spaghetti

• Mok Chul-Kyoon

• Food Science and Biotechnology   1996  Volume.5  No.3 258 ~ 262