• Clarification of Recombinant E . coli Lysate Using Submicron - Sized Polymeric Particle

• Kim Chan-Wha

• Rha Cho-Kyun

• Food Science and Biotechnology   1996  Volume.5  No.1 85 ~ 89

• Bulk Flow Properties of Selected Food Powders at Different Water Activity Levels

• KIM, DONG WOO

• Kim, Suk Shin/Chang, Kyu Seob

• Food Science and Biotechnology   1996  Volume.5  No.1 76 ~ 84

• Induction of Quinone Reductase Activity by Genistein , Soybean Isoflavone

• Kwon, Tai Wan

• Kim, Jong Sang/Nam, Young Jung

• Food Science and Biotechnology   1996  Volume.5  No.1 70 ~ 75

• Preparation of Enzymatic Hydrolysates of Soymilk Residue Protein and Fractionation of Bile Acid - Bi...

• Choi, Hyun Kyou

• Cho, Wan Il/Moon, Tae Wha

• Food Science and Biotechnology   1996  Volume.5  No.1 64 ~ 69

• Edible Coating Effects on Respiration Rate and Storage Life of " Fuji " Apples and " Shingo " Pears

• Park, Hyun J

• Rhim, Jong W/Lee, Hong Y

• Food Science and Biotechnology   1996  Volume.5  No.1 59 ~ 63

• Screening and Characterization of Osmotolerant and Gas - Producing Yeasts from Traditional Doenjang ...

• Chung, Dong Hyo

• Choi, Young Jun/Lee, Jong Soo/Yoo, Jin Young/Kwon, Soo Jin

• Food Science and Biotechnology   1996  Volume.5  No.1 54 ~ 58

• Antioxidative Properties of Persimmon Leaves

• Choi, Sang Won

• Kang, Woo Won/Kim, Gwi Young/Park, Pil Sook/Park, Mo Ra

• Food Science and Biotechnology   1996  Volume.5  No.1 48 ~ 53

• Antimicrobial Effect of Short - Chain Fatty Acids against Saccharomyces cerevisiae

• Koho Kyung-Hee

• Food Science and Biotechnology   1996  Volume.5  No.1 42 ~ 47

• Sample Preparations for Electron Microscopic Observations of Apple Tissues

• Kim Nak-Kyung

• Food Science and Biotechnology   1996  Volume.5  No.1 34 ~ 41

• The Most Specific Primers for the Identification of Listeria Monocytogenes by the Polymerase Chain R...

• Ryu, Chung Ho

• Cho, Sung Hwan/Lnoue, Satoshi/Igimi, Shizunobu/Kumagai, Susumu

• Food Science and Biotechnology   1996  Volume.5  No.1 30 ~ 33

• Factors Affecting Production of ¥â - 1,3 - Glucanase from Bacillus sp .

• Kim, Gi Nahm

• Kil, Ji Oeun/Kim, Seok Hwan/Park, In Shik

• Food Science and Biotechnology   1996  Volume.5  No.1 26 ~ 29

• Effects of Combined Adsorbents on Beef Tallow Extracted by Supercritical CO2

• Kwon Young-An

• Roy R Chao

• Food Science and Biotechnology   1996  Volume.5  No.1 21 ~ 25

• Optimization of Freeze Dried Instant Rice Production for Infant Foods

• Kim, Kwang Ok

• Lee, Young Chun/Kim(Lee), Hye Young

• Food Science and Biotechnology   1996  Volume.5  No.1 14 ~ 20

• Development of Coconut Tofu Utilizing Wasted Coconut Protein

• Choi, Yong Hee

• Kwon, Ki Sung/Bae, Dong Ho

• Food Science and Biotechnology   1996  Volume.5  No.1 7 ~ 13

• Effect of Cutting Methods on the Yield , Salinity and pH of Salted Chinese Cabbage

• Jo, Jae Sun

• Han, Eung Soo/Seok, Moon Sik/Chun, Jae Kun

• Food Science and Biotechnology   1996  Volume.5  No.1 1 ~ 6