• Isolation and Identification of Lipoxygenase Inhibitor from Nutmeg Spice

• Choi Sang-Won

• T Osawa

• Food Science and Biotechnology   1996  Volume.5  No.2 156 ~ 160

• Rapid Measurement of the Enzymatic Browning of Pear Juice by the Addition of L - DOPA

• Kim, Woo Yeon

• Hwang, In Gil/Yoon, Kwang Ro

• Food Science and Biotechnology   1996  Volume.5  No.2 152 ~ 155

• Effects of Hydroxypropylation and Cross - linking of Nonwaxy Rice Grit on the Storage Stability of J...

• Kim, Kwang Ok

• Hong, Jae Hee/Chung, Da Mi

• Food Science and Biotechnology   1996  Volume.5  No.2 146 ~ 151

• Cloning and Nucleotide Sequencing of the Gene (alpI) Encoding Alkaline Protease from Aspergillus ory...

• Oh, Deok Kun

• Kim, Jong Hwa/Lee, Byung Rho/Lee, Tae Kyoo/Chae, Keon Sang

• Food Science and Biotechnology   1996  Volume.5  No.2 142 ~ 145

• Structural Comparison in the Four Anti - complementary Polysaccharides Isolated from Pteridium aquil...

• Kweon Mee-Hyang

• Sung Ha-Chin

• Food Science and Biotechnology   1996  Volume.5  No.2 136 ~ 141

• Comparison of Fermentation Characteristics of the Main Types of Chinese Cabbage Kimchi

• Kim, Kil Hwan

• KOO, YOUNG JO/Park, Wan Soo/Moon, Seong Won/Lee, Myung Ki/Ahn, Byung Hak

• Food Science and Biotechnology   1996  Volume.5  No.2 128 ~ 135

• Effect of Some Dietary Fibers on Fecal ¥â - Glucuronidase Activity in the Rat

• Kim, Dong Hyun

• Jin, Young Ho/Han, Myung Joo/Rhee, Young Kyoung

• Food Science and Biotechnology   1996  Volume.5  No.2 124 ~ 127

• Antioxidative Activity of Flavonoids in Persimmon Leaves

• Choi, Sang Won

• Kang, Woo Won/Chung, Shin Kyo/Cheon, Sung Ho

• Food Science and Biotechnology   1996  Volume.5  No.2 119 ~ 123

• Modeling the Temperature Dependency of the Shelf Life of a Packaged Moisture Sensitive Product

• Lee, Chong Hyun

• Hernandez, Ruben J/Giacin, Jack R/Lee, Myung Hoon

• Food Science and Biotechnology   1996  Volume.5  No.2 112 ~ 118

• Prediction of Textural Properties of Cooked Parboiled Rice as Influenced by Steaming and Freezing Co...

• Lee, Jun Ho

• Seog-Lee, Eun Ju/Singh, R Paul

• Food Science and Biotechnology   1996  Volume.5  No.2 104 ~ 111

• Probing and Enhancing Dimer Formation of Bovine ¥â - Lactoglobulin A

• Lee, Sam Pin

• Ha, Young Duck/Batt, Carl A

• Food Science and Biotechnology   1996  Volume.5  No.2 99 ~ 103

• Flavor and Sensory Attribute in Yogurt Fermentation

• Ahn, Joung Jwa

• Kwak, Hae Soo/Lee, Kyung Wook/Suh, Dong Soon

• Food Science and Biotechnology   1996  Volume.5  No.2 94 ~ 98

• Effect of Grapefruit Seed Extract on Kimchi Fermentation

• Cho, Sung Hwan

• Park, Woo Po/Park, Kyu Dong

• Food Science and Biotechnology   1996  Volume.5  No.2 91 ~ 93