• Moisture Adsorption Characteristics of Low - and High - Temperature Dried Spaghetti

• Mok Chul-Kyoon

• Food Science and Biotechnology   1996  Volume.5  No.3 258 ~ 262

• Effects of Environmental Factors on Growth and Betacyanin Accumulation in Red Beet Callus Culture

• Pai, Tong Kun

• Lee, Hyong Joo/Lee, Ho Jae/Choi, Hyung Kyoon

• Food Science and Biotechnology   1996  Volume.5  No.3 254 ~ 257

• Cloning and Expression of an Amylase Gene from Streptomyces Albus KSM - 35 in Escherichia coli

• Kim, Young Bae

• Lee, Sung Taik/Cha, Jin/Rhim, Seong Lyul/Lee, Jae Woo/Yang, Sung Jun/Hong, Sung Yong

• Food Science and Biotechnology   1996  Volume.5  No.3 249 ~ 253

• Water Vapor Permeability and Mechanical Properties of Soy Protein Films as Affected by Plasticizer ,...

• Park, Hyun J

• Rhim, Jong W/Jo, Kwang H/Jung, Soon T/Weller, Curtis L

• Food Science and Biotechnology   1996  Volume.5  No.3 243 ~ 248

• Inhibition of Gram - Negative Bacteria in Refrigerated Catfish Fillets using Sodium Acetate and Bifi...

• Kim, Chang R

• Kang, Choon K/Kim, Jeong S/Koh, Dae H/Choi, Woon J/Lee, Keuk R/Lee, Jae I

• Food Science and Biotechnology   1996  Volume.5  No.3 239 ~ 242

• Characteristics and Functional Properties of Peanut (Arachis hypogaea L .) Protein Hydrolyzates Prep...

• Kim Nam-Soo

• Food Science and Biotechnology   1996  Volume.5  No.3 234 ~ 238

• Concentration of Medium Chain Fatty Acids from Coconut Oil by Supercritical CO2 Extraction

• Kwon Young-An

• Yoon Suk-Hoo

• Food Science and Biotechnology   1996  Volume.5  No.3 229 ~ 233

• Evaluation of Sandwiched Microtiter Plate (SMP) and Mini - Tube Methods for Recovery of Clostridium ...

• Daniel, Y C

• LEE, KE HO/Kang, Dong Hyun/Ji, Geun Eog

• Food Science and Biotechnology   1996  Volume.5  No.3 226 ~ 228

• Effects of Soybean Extract on Growth and Metabolism of Clostridium perfringens and Some Human Intest...

• KWON, DONG JIN

• PARK, JONG HYUN/KOO, YOUNG JO/Yoo, Jin Young/Kwon, Min

• Food Science and Biotechnology   1996  Volume.5  No.3 220 ~ 225

• Effect of Free Iron , Heme Pigments , and Iron Storage Proteins on the Oxidation of Lipids in Oil Em...

• Kim, Soo Min

• Ahn, Dong Uk/Sung, Sam Kyung

• Food Science and Biotechnology   1996  Volume.5  No.3 215 ~ 219

• Determination of Rancidity of Soybean Oil by Near - Infrared Reflectance Spectroscopy

• Kim, Jee Young

• Cho, Seung Yong/Rhee, Chul

• Food Science and Biotechnology   1996  Volume.5  No.3 210 ~ 214

• Effect of Glyceryl Monolaurate on the Microflora in Cooked Sausage System During Storage

• Kim Jung-Hoan

• Food Science and Biotechnology   1996  Volume.5  No.3 206 ~ 209

• Use of Dynamic Rheometer to Determine a Rheological Model for a Viscoelastic Food Sol

• Lee Ki-Young

• Lee Hyeon-Gyu

• Food Science and Biotechnology   1996  Volume.5  No.3 201 ~ 205

• Development of a Microcontroller - based Process Controller for On - line Monitoring of Kimchi Ferme...

• Chun Jae-Kun

• Choi Nak-Yeon

• Food Science and Biotechnology   1996  Volume.5  No.3 198 ~ 200