• Characterization of Angiotensin Converting Enzyme Inhibitor from Squid Hydrolysate

• Yang, Han Chul

• Suh, Hyung Joo/Lee, Ho/Cho, Sung Ja/Whang, Jong Hyun

• Food Science and Biotechnology   1997  Volume.6  No.2 122 ~ 124

• Preparation of Hydroxypropylated Corn Starch at High Degrees of Substitution in Aqueous Alcohol , an...

• Im, Sung Soon

• Choi, Yu Jin/Lim, Seung Taik

• Food Science and Biotechnology   1997  Volume.6  No.2 118 ~ 121

• Optimization of Enzyme Membrane for a Needle - type L - Lactate Biosensor

• Kim Nam-Soo

• Food Science and Biotechnology   1997  Volume.6  No.2 113 ~ 117

• Sophorose Lipid Production from Glucose and Soybean Oil by Torulopsis bombicola

• Oh, Deok Kun

• Kim, Jung Hoe/Kim, Sang Yong

• Food Science and Biotechnology   1997  Volume.6  No.2 109 ~ 112

• Effects of Lactic Acid Bacteria Isolated from Fermented Foods on the Physico - Chemical Properties o...

• Chung, Dong Hyo

• Park, Woo Mun/Choi, Won Hee/Yoo, Ick Jong/Kim, Yoon Sook/Kim, Wang Jun

• Food Science and Biotechnology   1997  Volume.6  No.2 104 ~ 108

• Optimization of Extrusion - Process of Rice - ISP - File Fish Mixture by Response Surface Methodolog...

• Lee Chan

• Han Ouk

• Food Science and Biotechnology   1997  Volume.6  No.2 97 ~ 103

• Measurement of Surface Activity and Sensory Evaluation of Bitter Substances

• Kim Jeong-Mee

• Konard Pfeilsticker

• Food Science and Biotechnology   1997  Volume.6  No.2 93 ~ 96

• Effects of Dietary ¥á - Linolenic Acid on the Fatty Acid Composition and Storage Stability of Proces...

• Kim Soo-Min

• Ahn Dong-Uk

• Food Science and Biotechnology   1997  Volume.6  No.2 87 ~ 92

• Antimutagenic Effect of the Volatile Aroma Compounds Identified from Green Tea

• Choi Sung-Hee

• Moon Suk-Hee

• Food Science and Biotechnology   1997  Volume.6  No.2 83 ~ 86

• Microfiltration of Nickel Containing Hydrogenated Vegetable Oil

• Park, Young Ho

• Choi, Yong Hee/Koseoglu, S Sefa

• Food Science and Biotechnology   1997  Volume.6  No.2 79 ~ 82

• Potential of NIR Spectroscopy for Discriminating Geographical Origin of Green Tea from Korea and Jap...

• Kim, Young Soo

• Scotter, Christopher/Voyiagis, Margaret/Hall, Martin

• Food Science and Biotechnology   1997  Volume.6  No.2 74 ~ 78

• Molecular and Enzymatic Properties of Novel Maltogenic Amylases Capable of Producing Branched Oligos...

• Park, Kwan Hwa

• Kim, Jeong Weon/Cha, Hyun Ju/Cheong, Tae Kyou

• Food Science and Biotechnology   1997  Volume.6  No.2 67 ~ 73