• Increased Resistance to Oxidative Stress by Cloned Mn-SOD Gene in Escherichia coli

• So Jae-Seong

• Chang Woo-Suk

• Food Science and Biotechnology   1997  Volume.6  No.3 229 ~ 230

• Cloning and Molecular Characteristics of an apr Gene of Bacillus subtilis NS15-4 Encoding an Alkalin...

• OH, TAE KWANG

• Nam, Hee Sop/Lee, Hyung Jae/Kim, Jong Hwa/Chae, Keon Sang/Jeong, Hyo Young/Yang, Moon Sik

• Food Science and Biotechnology   1997  Volume.6  No.3 224 ~ 228

• Supercritical Carbon Dioxide Extraction of Organochlorine Pesticides Spiked in Fish Tissues

• Kim, Soo Hyun

• Song, Dae Jin/Lim, Sang Bin/Jwa, Mi Kyung

• Food Science and Biotechnology   1997  Volume.6  No.3 219 ~ 223

• Antimutagenicity Screening of Water Extracts from Chinese Herbs with SOS Chromotest with Several Dir...

• Han, Sang Bae

• Song, Geun Seoup/An, Byung Yong/Maeng, Il Keyong/Kwon, Yong Ju/Choi, Dong Seong

• Food Science and Biotechnology   1997  Volume.6  No.3 214 ~ 218

• Simultaneous Determination of Glucose and Maltose in Sikhe using Oxygen Electrode with Dual Cathode ...

• Kim, Jung Ho

• Park, In Seon/Noh, Bong Soo

• Food Science and Biotechnology   1997  Volume.6  No.3 209 ~ 213

• Physicochemical Characteristics of Mixed Fruit and Vegetable Juice Produced using Ultrafiltration

• Lee Jun-Ho

• Seog Eun-Ju

• Food Science and Biotechnology   1997  Volume.6  No.3 201 ~ 208

• Effects of Process Conditions on the Breaking Strength and Checking of Baked Crackers

• Kim, Myoung Ho

• Lee, Jun Ho/Srinivas Achanta/Okos, Martin R

• Food Science and Biotechnology   1997  Volume.6  No.3 196 ~ 200

• Thermo-rheological Properties of Fish Protein Gels using Shear Stress Relaxation

• Lee, Hyeon Gyu

• Choi, Yeung Joon/Lanier, Tyre C

• Food Science and Biotechnology   1997  Volume.6  No.3 193 ~ 195

• Characteristics of Cell Growth and Essential Oil Accumulation in Spearmint Cell Suspension Culture

• Pai, Tong Kun

• Lee, Hyong Joo/Lee, Ho Jae

• Food Science and Biotechnology   1997  Volume.6  No.3 190 ~ 192

• Optimization of the Culture conditions for the Essential Oil Production in Spearmint Cell Suspension...

• Lee Hyong-Joo

• Lee Ho-Jae

• Food Science and Biotechnology   1997  Volume.6  No.3 187 ~ 189

• Hydration Behavior and Heat Treatment of Freeze-Dried Heart Muscle Studies by Proton Nuclear Magneti...

• Rho Jeong-Hae

• Food Science and Biotechnology   1997  Volume.6  No.3 179 ~ 186

• Biodegradation of Carrageenan-based Biopolymer Film

• Rhim, Jong Whan

• Kang, Seong Gook/Jung, Soon Teck/Park, In Bae/Park, Hyun Jin

• Food Science and Biotechnology   1997  Volume.6  No.3 175 ~ 178

• Effect of Wax-coating Degree on Postharvest Physiology of Satsuma Mandarin Oranges

• Lee, Dong Sun

• Lee, Jae Jin/An, Duck Soon/Koh, Jeong Sam

• Food Science and Biotechnology   1997  Volume.6  No.3 171 ~ 174

• An Application of Activated Alumina Particles for the Recovery of Proteins

• Kim Chan-Wha

• Rha Cho-Kyun

• Food Science and Biotechnology   1997  Volume.6  No.3 167 ~ 170

• Binding of Wood with Soy Flour Formulation

• Lee, Seoung Yong

• Rhee, Khee Chun/Park, Sang Kyu/Kim, Kang Sung/Jang, Eun Gyung/Lee, Heong Ock/Ha, Jin Hwan

• Food Science and Biotechnology   1997  Volume.6  No.3 162 ~ 166

• Induction of Lysozyme-Susceptibility to Escherichia coli by the Addition of Papain and Polysorbate 8...

• Park Won-Bong

• Food Science and Biotechnology   1997  Volume.6  No.3 158 ~ 161

• Computer Simulation on the Effects of Physical Properties of a Liquid Food System on Shelf Life of a...

• Kim Jai-Neung

• Food Science and Biotechnology   1997  Volume.6  No.3 154 ~ 157

• Comparative Study of Japonica Rice Protein with Different Eating Quality

• Kim, Hyun Jung

• Kim, In Ho/Hong, Sang Pill/Park, Kwang He/Lee, Sang Hyo

• Food Science and Biotechnology   1997  Volume.6  No.3 149 ~ 153

• Effects of Lactic Acid Bacteria Isolated from Fermented Foods on the Microbiological Properties of F...

• Chung, Dong Hyo

• Kim, Wang June/Park, Woo Mun/Choi, Won Hee/Yoo, Ick Jong/Yoon Sook Kim

• Food Science and Biotechnology   1997  Volume.6  No.3 145 ~ 148

• Characteristics of the Gel Layer Formation in the Clarification Process of Apple Juice with an Ultra...

• Choi Yong-Hee

• Hur Sang-Sun

• Food Science and Biotechnology   1997  Volume.6  No.3 140 ~ 144