• Comparison of Gas Chromatographic Method with Enzymatic Method for Cholesterol Determination in Milk...

• Ahn, Joung Jwa

• Kwak, Hae Soo/Lee, Dong Kuk

• Food Science and Biotechnology   1997  Volume.6  No.4 322 ~ 324

• Relationship between Steady viscosity and Complex Dynamic Viscosity of Tomato Concentrate

• Yoo Byoungseung

• M A Rao

• Food Science and Biotechnology   1997  Volume.6  No.4 319 ~ 321

• Expression and Purification of Soybean Proglycinins Modified by Protein Engineering

• Lee, Sam Pin

• Kim, Chan Shick/Ko, Se Kwang/Kang, Soon Sean

• Food Science and Biotechnology   1997  Volume.6  No.4 314 ~ 318

• Evaluation of Polyphosphate for the Control of Nonenzymic Browning in Apple Juice

• Kim IIhwan

• Lee Hyoung-Sub

• Food Science and Biotechnology   1997  Volume.6  No.4 309 ~ 313

• Cloning and Sequencing of an aprL gene of Bacillus licheniformis NS70 encoding an Alkaline Protease

• OH, TAE KWANG

• Nam, Hee Sop/Lee, Hyung Jae/Chae, Keon Sang/Yang, Moon Sik/Hwang, Hyun Ah/Kim, Jong Hwa

• Food Science and Biotechnology   1997  Volume.6  No.4 304 ~ 308

• Microflora and Physiochemical Characteristics of Nuruk and Main Mashes during Fermentation of a Trad...

• Kim, Young Bae

• Choi, Eon Ho/Hong, Yeun/Park, Sung Oh

• Food Science and Biotechnology   1997  Volume.6  No.4 297 ~ 303

• The Antioxidative Activity of Korean Citrus unshiu Peels

• Chung, Shin Kyo

• Jeong, Woo Sik/Park, Seung Woo

• Food Science and Biotechnology   1997  Volume.6  No.4 292 ~ 296

• Structural Characterization of Branched Oligosaccharides by Negative-ion Fast-atom Bombardment Mass ...

• Shin Kwang-Soon

• Lee Ho

• Food Science and Biotechnology   1997  Volume.6  No.4 286 ~ 291

• Hydration Behavior and physicochemical Properties of Potato Starch Studied by Proton Nuclear Magneti...

• Rho Jeonghae

• Food Science and Biotechnology   1997  Volume.6  No.4 278 ~ 285

• Wate Distribution in Chicken Heart Muscle Studied by Proton , Deuterium and Oxygen-17 Nuclear Magnet...

• Rho Jeonghae

• Food Science and Biotechnology   1997  Volume.6  No.4 270 ~ 277

• The Chitosanolytic Activity of Commercial Food Grade Enzymes

• Lee, Chan

• Lee, Young Choon/Shin, Seung Shick

• Food Science and Biotechnology   1997  Volume.6  No.4 265 ~ 269

• Effects of Dietary Phytic Acid on the Lipid and Mineral Profiles in Rats

• Lee, Sang Young

• Lee, Heok Hwa/Rhee, Hae Ik/Choi, Yong Soon/Cha, Sang Hoon

• Food Science and Biotechnology   1997  Volume.6  No.4 261 ~ 264

• Effects of Solvent , pH and Salt on Water Vapor Permeability and Mechanical Properties of Sodium Cas...

• Park Jang-Woo

• Park Hyun-Jin

• Food Science and Biotechnology   1997  Volume.6  No.4 256 ~ 260

• Partial Purification and Characterization of Intracellular Aminopeptidase , Esterase , and Proteinas...

• Park, Seung Yong

• Shin, Joog Yup/Lee, Byong Hoon

• Food Science and Biotechnology   1997  Volume.6  No.4 250 ~ 255

• The Bitterness of the Enzymatic Hydrolysate of Soybean Protein and the Amino Acid Composition of the...

• Lee, Cherl Ho

• Kim, Chang Hyun/Kim, Mi Ryung

• Food Science and Biotechnology   1997  Volume.6  No.4 244 ~ 249

• Effects of Fermentation Conditions on the Texture of Cucumber Pickles

• Lee Young-Chun

• Bae Soo-Kwang

• Food Science and Biotechnology   1997  Volume.6  No.4 239 ~ 243

• Optimization for Elicitation in Immobilized Culture of Peppermint Cells

• Lee, Hyong Joo

• Woo, Gun Jo/Ha, Won Ho

• Food Science and Biotechnology   1997  Volume.6  No.4 234 ~ 238

• Quality Maintenance of Fresh-cut Fruits and Vegetables

• Watada, Alley E

• Food Science and Biotechnology   1997  Volume.6  No.4 229 ~ 233