• Evaluation of Double-Pipette Method for Recovery of Listeria spp . From Food Sample

• Daniel, Y C

• LEE, KE HO/Kang, Dong Hyun/Ji, Geun Eog

• Food Science and Biotechnology   1998  Volume.7  No.1 71 ~ 73

• The Relationship between Cell Surface Hydrophobicity (CSH) and Stress Tolerance in Bifidobacterium s...

• Park, Hee Kyung

• SO, JAE SEONG/HEO, TAE RYEON/Lim, Nam Kyu/Yoo, Ji Chul

• Food Science and Biotechnology   1998  Volume.7  No.1 66 ~ 70

• Lipid Oxidative Sability of Dried , Oiled and Toasted Laver as Affected by ¥â-Carotene and Chlorophy...

• Choe Eunok

• Cha Junhwan

• Food Science and Biotechnology   1998  Volume.7  No.1 60 ~ 65

• Isolation and Identification of Tyrosinase Inhibitor from Galla Rhois

• Kim, Hyo Jin

• Choi, Sang Won/Sapers, Gerald M

• Food Science and Biotechnology   1998  Volume.7  No.1 56 ~ 59

• Functional Properties of ¥â-Glucans from Hull-less Barley on Wheat Starch and Flour

• Lee, Young Tack

• Schwarz, Paul B/D¢¥Appolonia, Bert L

• Food Science and Biotechnology   1998  Volume.7  No.1 51 ~ 55

• Immunostimulative Effect of Commercial Bifidobacteria used in Yogurt Culture Starters

• Lee Jong-Hwa

• Food Science and Biotechnology   1998  Volume.7  No.1 46 ~ 50

• Purification and Characterization of Kluyveromyces marxianus Inulinase from Recombinant Saccharomyce...

• Kim, Byung Woo

• Kim, Youn Hee/NAM, SOO WAN/Kim, Han Woo

• Food Science and Biotechnology   1998  Volume.7  No.1 41 ~ 45

• Effects of Chemical Modification on Adhesive Properties of Glue Formulated with Soy Flour

• Rhee, Khee Choon

• Kim, Kang Sung/Jang, Eun Kyung

• Food Science and Biotechnology   1998  Volume.7  No.1 35 ~ 40

• Simultaneous Determination of Glucose , Lactate and Cholesterol Using an Oxygen Electrode with the M...

• Kim, Jung Ho

• Rhie, Dong Hee/Kim, Tai Jin/Noh, Bong Soo

• Food Science and Biotechnology   1998  Volume.7  No.1 28 ~ 34

• Chemical Structures and Isolation of Glucosyltransferase Inhibitor from the Leaves of Korean Persimm...

• An, Bong Jeun

• Bae, Man Jong/Choi, Chung

• Food Science and Biotechnology   1998  Volume.7  No.1 23 ~ 27

• Potential of NIR Spectroscopy for Discriminating the Geographical Origin of Sesame Oil

• Kim, Young Soo

• Scotter, Christopher/Voyiagis, Margaret/Hall, Martin

• Food Science and Biotechnology   1998  Volume.7  No.1 18 ~ 22

• Microbiological and Physical Quality of Refrigerated Chicken Legs Treated with Acetic Acid

• Lee, Yong Kyu

• Kim, Young Ju/Kim, Chang Ryoul/Kim, Kwang Hyun/Moon, Seung Ju

• Food Science and Biotechnology   1998  Volume.7  No.1 13 ~ 17

• Comparative Growth Rates of Bacteria on Minimally Processed Meat-Vegetable Product under Modified At...

• Lee Chong-Hyun

• Jerry N Cash

• Food Science and Biotechnology   1998  Volume.7  No.1 6 ~ 12

• Lipase Catalyzed Hydrolysis and Esterification of Glycerides in Organic Solvent

• KWON, DAE YOUNG

• Yoon, Suk Hoo/Kim, Hoo Deok

• Food Science and Biotechnology   1998  Volume.7  No.1 1 ~ 5