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Food Science and Biotechnology Search Results : 15

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1 Antioxidative Activity on Human Low Density Lipoprotein Oxidation by Bacillus Sp. BH - 96 Isolated f... Ryu, Beung Ho Kwon, Tae Woo/Park, Jeong Myun/Lee, Young Suck Food Science and Biotechnology 1998 Volume.7 No.2 148 ~ 153
2 Effects of Superoxide Dismutase on Riboflavin - Sensitized Photooxidation in Milk Systems Lee Sang-Hwa Food Science and Biotechnology 1998 Volume.7 No.2 142 ~ 147
3 Effects of Hydroxypropylation and Cross - linking of Indica Type Rice on the Textural Characteristic... Kim, Eun Kyung Hong, Jae Hee/Kim, Kwang Ok/Kim, Sang Sook Food Science and Biotechnology 1998 Volume.7 No.2 137 ~ 141
4 Phenolic Compounds of Korean Red Wine and Their Superoxide Radical Scavenging Activity Koh, Kyung Hee Lee, Joon Hee/Choi, Se Young/Yoon, Kwang Ro/Seo, Kih Lim Food Science and Biotechnology 1998 Volume.7 No.2 131 ~ 136
5 Quality Changes during Storage in Korean Cloudy Pear Juice Concentrated by Different Methods Lee Young-Chun Lee Seoung-Woo Food Science and Biotechnology 1998 Volume.7 No.2 127 ~ 130
6 The Study on the Formation of Sulfur - Containing Compounds Responsible for Meat Flavor Generated by... Yoo, Seung Seok Kim, Jung Han/Min, Seung Sik Food Science and Biotechnology 1998 Volume.7 No.2 122 ~ 126
7 Developing Antimicrobial Packaging Film for Curled Lettuce and Soybean Sprouts LEE, DONG SUN Hwang, Yong Il/Cho, Sung Hwan Food Science and Biotechnology 1998 Volume.7 No.2 117 ~ 121
8 High Pressure Inactivation of Bacillus Spores and Its Effects on Ultrastructure of Cells Lee Hyong-Joo Sohn Kyung-Hyun Food Science and Biotechnology 1998 Volume.7 No.2 112 ~ 116
9 Effect of Organic Acids on the Hygroscopicity and Browing of Sucrose Candies Lim, Seung Taik Shin, Kyung Dong/Son, Hyesook Food Science and Biotechnology 1998 Volume.7 No.2 107 ~ 111
10 Effect of Organic Acids on the Sugar Composition of Sucrose Candies Kim, Hyuk Il Lim, Seung Taik/Shin, Kyung Dong Food Science and Biotechnology 1998 Volume.7 No.2 100 ~ 106
11 Identificaiton of Bifidobacterium Strains at the Genus Level by Thin Layer Chromatographic Determina... Heo Tae-Ryeon LEE KI-YONG Food Science and Biotechnology 1998 Volume.7 No.2 95 ~ 99
12 Effects of Homogenization Pressure on the Physical , Chemical and Sensory Properties of Formulated F... Im Ji-Soon Robert T. Marshall Food Science and Biotechnology 1998 Volume.7 No.2 90 ~ 94
13 Effects of Processing Variables on the Chemical and Sensory Properties of Formulated Frozen Dessert Im Ji-Soon Robert T. Marshall Food Science and Biotechnology 1998 Volume.7 No.2 84 ~ 89
14 Differential Separation of Thermal Degradation Products of Tocopherols by HPLC Chung, Hae Young Kwon, Dae Young/Yoon, Suk Hoo/Yang, Cha Burn Food Science and Biotechnology 1998 Volume.7 No.2 80 ~ 83
15 Cytotoxic Effects of the Peptides Derived from Traditional Korean Soy Sauce on Tumor Cell Lines Lee, Hyong Joo Kim, Song E/Pai, Tongkun Food Science and Biotechnology 1998 Volume.7 No.2 75 ~ 79

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