• Quality of Rices Marketed in Korea

• Kim Sang-Sook

• Kim Dong-Chul

• Food Science and Biotechnology   1998  Volume.7  No.3 225 ~ 228

• Natural Occurrence of Fumonisin B©û in Korean Rice and Its Processed Foods by Enzyme-Linked Immunoso...

• Kim, Eun-Kyung

• Kim, Young-Bae/Shon, Dong-Hwa/Ryu, DoJin/Chung, Soo-Hyun

• Food Science and Biotechnology   1998  Volume.7  No.3 221 ~ 224

• Wax-coating Combined with Grapefruit Seed Extract to Reduce, Physiological Quality Changes and Decay...

• Shin, Dong Hyuk

• An, Duck Soon/Koh, Jeong Sam/Lee, Dong Sun

• Food Science and Biotechnology   1998  Volume.7  No.3 214 ~ 220

• Hydroxyl Radical Scavengers from White Mustard (Sinapis alba)

• Chung Shin-Kyo

• Toshihiko Osawa

• Food Science and Biotechnology   1998  Volume.7  No.3 209 ~ 213

• Evaluation of Nisin as a Preservative to Prevent Over-acidification of Kimchi

• Ryu, Hyun Jeong

• Chung, Chang-Ho/Kyung, Kyu Hang

• Food Science and Biotechnology   1998  Volume.7  No.3 205 ~ 208

• Metabolic Sites of Ozone Injury in Listeria monocytogenes

• Lee, DongHa

• Martin, Scott E./Yoon, HyeHyun/Park, YoungSig/Kim, ChangMin

• Food Science and Biotechnology   1998  Volume.7  No.3 201 ~ 204

• Spectrophotometric Determination of Alkaline Contaminant Materials (ACM) in Frying Oil

• Gil, Bogim

• Food Science and Biotechnology   1998  Volume.7  No.3 197 ~ 200

• Gas Chromatographic Organic Acid Profile Analysis of Imported Scotch Whiskies for Pattern Recognitio...

• Park, Young-Joon

• Jeong, Jin-Il/Min, Seung-Sik/Park, You-Sin

• Food Science and Biotechnology   1998  Volume.7  No.3 193 ~ 196

• Characteristics of the Volatile Flavor Components from Peanut Butters Isolated by Selective Purge-an...

• Yoo Seung-Seok

• Ho Chi-Tang

• Food Science and Biotechnology   1998  Volume.7  No.3 188 ~ 192

• Tubular Type and Probe Type Flow-through Carbonate Ion Selective Electrodes for L-Malate Determinati...

• Kim Meera

• Kwun In-Sook

• Food Science and Biotechnology   1998  Volume.7  No.3 181 ~ 187

• Oxidative Stability and Extraction of Perilla Seed Oil with Supercritical Carbon Dioxide

• Kim, In Hwan

• Kim, Myung Hee/Kim, Young Eon/Lee, Young Chul

• Food Science and Biotechnology   1998  Volume.7  No.3 177 ~ 180

• Isolation and Characterization of Lactic Acid Bacteria Producing Bacteriocin Active against Listeria...

• Kang Dong-Hyun

• Daniel Y.C. Fung

• Food Science and Biotechnology   1998  Volume.7  No.3 172 ~ 176

• Multivariate Analysis of Organic Acids and Sugars in Cocoa Mass Produced from Better Taste & Color T...

• Yoo, Seung Seok

• Kim, Kun/Lee, Shin Young/Hong, Seung Kyoon/Lee, Man Chong/Chang, Young Youl/Kwon, Ik Boo

• Food Science and Biotechnology   1998  Volume.7  No.3 165 ~ 171

• Antimicrobial Activity of Lysozyme and Papain Activated by EDTA and Cysteine against Escherichia col...

• Kim, Jong Hyun

• Park, Won Bong/Park, Chi Young/Kim, Ok Kyung

• Food Science and Biotechnology   1998  Volume.7  No.3 160 ~ 164

• Comparison of Wood Adhesive Formulated with Various Components of Soy Flour

• Kim, Kang Sung

• Park, Sang Kyu/Jang, Eun Gyung/Park, Young Ho/Lee, Seoung Yong/Hur, Sang Sun/Kang, Sung Tae

• Food Science and Biotechnology   1998  Volume.7  No.3 155 ~ 159