• Comparison of Relative Sweetness of Syrup Type Sweetener by Magnitude Estimation and Paired Comparis...

• Kim, Sang Sook

• Lee, Se-Eun/Kim, Oui-Woung

• Food Science and Biotechnology   1998  Volume.7  No.4 308 ~ 309

• Acid-hydrolysis Pattern of Arrowroot Starch

• Park, Jong-Hoon

• Na, Hwan-Sik/Kang, Kil-Jin/Lho, Il-Hwan/Kim, Kwan/Kim, Sung-Kon

• Food Science and Biotechnology   1998  Volume.7  No.4 305 ~ 307

• Molecular Cloning of Genes for Lipolytic Enzymes of Aspergillus nidulans

• Lee, Je-Geun

• Park, Dae-Ryong/Choi, Eun-Suk/Kim, Woo-Yeon

• Food Science and Biotechnology   1998  Volume.7  No.4 300 ~ 304

• The Effects of Hot Air Dried Carrot Juice Residue as a Dietary Fiber Source on the Quality and Stali...

• Kim Young-Ae

• Food Science and Biotechnology   1998  Volume.7  No.4 295 ~ 299

• Growth and Enterotoxin Production of Newly Isolated Clostridium perfringens

• Kim, Sang Burm

• Jung, Ilkwon/Lee, KeHo/Ryu, Sangryeol

• Food Science and Biotechnology   1998  Volume.7  No.4 292 ~ 294

• Solubility Interactions between Saturated Triglycerides and Cholesterol in Supercritical Carbon Diox...

• Kwon Young-An

• Food Science and Biotechnology   1998  Volume.7  No.4 286 ~ 291

• Effect of Redox Potential on Xylitol Production by Cadida tropicalis

• Kim, Sang-Yong

• Kim, Jung-Hoe/Oh, Deok-Kun

• Food Science and Biotechnology   1998  Volume.7  No.4 282 ~ 285

• Influence of Temperature on the Color Change of Noodle Dough Sheet

• Park, WooJoon

• Rhim, Jong Whan/Shelton, David R./Sahlstrom, Stefan/Koh, Won Bang

• Food Science and Biotechnology   1998  Volume.7  No.4 276 ~ 281

• Physical and Molecular Characteristics of Cowpea and Acorn Starches in Comparison with Corn and Pota...

• Chung, Hyunjung

• Cho, Soojin/Chung, Joohee/Shin, Taesup/Son, Hyesook/Lim, Seung-Taik

• Food Science and Biotechnology   1998  Volume.7  No.4 269 ~ 275

• Characteristics of Chitosan Films as Affected by the Type of Solvent Acid

• Rhim, Jong-Whan

• Weller, Curtis L./Ham, Kyung-Sik

• Food Science and Biotechnology   1998  Volume.7  No.4 263 ~ 268

• Changes in Moisture Content of Autumn Baechu during Brine Salting

• Han, Eung-Soo

• Seok, Moon-Sik/Park, Ji-Hyun/Jo, Jae-Sun

• Food Science and Biotechnology   1998  Volume.7  No.4 258 ~ 262

• Tissue Biosensor for Determination of Fish Toxins

• Cheun Byeung-Soo

• Etsuo Watanabe

• Food Science and Biotechnology   1998  Volume.7  No.4 253 ~ 257

• Characterization of Flavor Components in Cocoa Mass Produced by Better Taste & Color Treatment Using...

• Yoo, Seung Seok

• Kim, Kun/Lee, Shin Young/Hong, Seung Kyoon/Lee, Man Chong/Chang, Young Youl/Kwon, Ik Boo

• Food Science and Biotechnology   1998  Volume.7  No.4 248 ~ 252

• The Effects of Koji and Sucrose on the Manufacture of Alaska Pollack Scrap Sauce

• Kim Sang-Moo

• Food Science and Biotechnology   1998  Volume.7  No.4 242 ~ 247

• Quality Characteristics of Andong Soju Type Mashes Produced by the Co-culture of Wild Microorganisms...

• Hong, Yeun

• Park, Sung-Oh/Choi, Eon-Ho

• Food Science and Biotechnology   1998  Volume.7  No.4 236 ~ 241

• Sugar Consumption and Health

• Anderson, G. Harvey

• Food Science and Biotechnology   1998  Volume.7  No.4 229 ~ 235