• Effects of Drying Process of Mistletoes on Cytotoxicities against Cultured HL - 60 and Molt - 4 Cell...

• Park, Won Bong

• Choung, Bo Yeun/Park, Sun Myo/Kim, Hyo Sun/Lyu, Sun Tun

• Food Science and Biotechnology   1999  Volume.8  No.6 391 ~ 396

• Alcoholic Fermentation of Colored Rice Supplemented with Inactive Dry Brewer¢¥s Yeast

• Lee, Won Jong

• Shelton, David R./Kwon, Ki Jun

• Food Science and Biotechnology   1999  Volume.8  No.6 387 ~ 390

• Effects of Initial Temperature During Salting on the Quality and Microscopic Observation of Kimchi

• Kim Soon-Dong

• Park In-Kyung

• Food Science and Biotechnology   1999  Volume.8  No.6 381 ~ 386

• Effect of Amino - carbonyl Reaction on Emulsion Properties of Whey Protein Concentrate and Pectin Mi...

• Hwang, Jae Kwan

• Choi, Moon Jung/Pyun, Yu Ryang

• Food Science and Biotechnology   1999  Volume.8  No.6 377 ~ 380

• Modification of Phosphatidylcholine and Sphingomyelin Fatty Acid Composition in Rat Kidney by Dietar...

• Cha Jae-Young

• Cho Young-Su

• Food Science and Biotechnology   1999  Volume.8  No.6 372 ~ 376

• Metal Affinity Separation of Proteins in Aqueous PEG/Sulfate Two - Phase Systems

• Lee, Ho

• Kwon, Yun Joong/Kim, Jang Hyun

• Food Science and Biotechnology   1999  Volume.8  No.6 367 ~ 371

• Relationship of Wheat Polyphenol Oxidase Activity of Color of Asian Raw Noodles

• Kim, Sung Hoon

• Kim, Mi Jung/LEE, Won Jong/Shelton, David R.

• Food Science and Biotechnology   1999  Volume.8  No.6 361 ~ 366

• Thermooxidative Degradation and Isomerization of ¥â - Carotene During Heating

• Yoon Suk-Hoo

• Gil Bogim

• Food Science and Biotechnology   1999  Volume.8  No.6 357 ~ 360

• Optimizing Minimum Degradation Condition of Red Pigments in Red Bell Pepper (Capsicum annuum L .) Us...

• BAEK, YOUNG JIN

• Rheem, Sung Sue/Shin, Je Ho/Kim, Sang Kyo/Seo, Jong Kyo/Lee, Seok Ki/Shim, Jae Hun

• Food Science and Biotechnology   1999  Volume.8  No.6 351 ~ 356

• Simultaneous Expression of Bacillus licheniformis Maltogenic Amylase and Ther - mostable Amylase in ...

• SEO, JIN HO

• HAN, NAM SOO/Kim, Myoung Dong/Lee, Kwang Geun/Kwon, Dae Hyuk/Park, Kwang Hwa

• Food Science and Biotechnology   1999  Volume.8  No.6 347 ~ 350

• Comparison of Image Characteristics of Starch and Milled Rice for Cultivated Site - cultivar Identif...

• Jo, Jin Sook

• Kim, Sang Sook/Lee, Se Eun

• Food Science and Biotechnology   1999  Volume.8  No.5 344 ~ 346

• Properties of Cookies Made of Flour and Chinese Yam Powder

• Kwon Chong-Suk

• Chung Koo-Min

• Food Science and Biotechnology   1999  Volume.8  No.5 341 ~ 343

• Liquefaction Methods for Production of Sulfated Mucopolysaccharides from Ciona intestinalis

• Kim, In Soo

• PARK, Douck Choun/KIM, Seon Bong/Lee, Seung Han/Park, Jae Hong/Gu, Yeun Suk/Ji, Cheong Il

• Food Science and Biotechnology   1999  Volume.8  No.5 338 ~ 340

• Cytotoxic Effects of Peptides Fractionated from Bromelain Hydrolyzates of Soy - bean Protein

• Lee, Hyong Joo

• Nam, Hee Sop/Shin, Zae Ik/Woo, Hee Jong/Kim, Ji Yeon/Ahn, Chang Won

• Food Science and Biotechnology   1999  Volume.8  No.5 333 ~ 337

• Chemical Structure of Angiotensin converting Enzyme Inhibitor Isolated from Onion Flesh

• Suh, Hyung Joo

• Chung, Soo Hyun/Kim, Kyung Mi/Cho, Won Dai/Ma, Sang Jo

• Food Science and Biotechnology   1999  Volume.8  No.5 329 ~ 332

• Physical Properties of Octenyl Succinylated Corn Amylodextrins as Fat Replacers in Mayonnaise

• Hwang, Han Joon

• Lim, Seung Taik/Park, Hyun Jin/Cho, Sun Ja/Lim, Hyesook S.

• Food Science and Biotechnology   1999  Volume.8  No.5 322 ~ 328

• Effects of Roasting and Brewing on Cup Quality of Roasted Ground Ground Coffee

• Lee Young-Chun

• Lee Jean-Sung

• Food Science and Biotechnology   1999  Volume.8  No.5 318 ~ 321

• Photoinduced Cytotoxicity of Polycyclic Aromatic Hydrocarbons in Mammalian Cells

• Kim, Jong Sang

• Park, Kwan Ha/Hwang, In Young

• Food Science and Biotechnology   1999  Volume.8  No.5 314 ~ 317

• Moisture Diffusivities of Crust and Filling and Their Applications to Composite Snack Foods

• Kim Suk-Shin

• Food Science and Biotechnology   1999  Volume.8  No.5 309 ~ 313

• Effect of Dissolved oxygen Controlled Acetic Acid Reduction on Tryptophan Production in Escherichia ...

• Lee Se-Yong

• Hong Kwang-Won

• Food Science and Biotechnology   1999  Volume.8  No.5 305 ~ 308