• Modified Atmosphere Packaging of Peeled Garlic Cloves

• Lee Dong-Sun

• Kang Jun-Soo

• Food Science and Biotechnology   1999  Volume.8  No.1 68 ~ 71

• Effects of Heating Temperature and Time on Textural Properties of Soy Gel

• Chung, Myung Sub

• Kim, Woo Jeong/Um, Bo Young/Chung, See Sub

• Food Science and Biotechnology   1999  Volume.8  No.1 65 ~ 67

• Development of Functional Jeungpyun with Dietary Fiber and Shelf - life Studies

• Woo, Soon Im

• Kim, Hve Young L./Park, Mie Ja

• Food Science and Biotechnology   1999  Volume.8  No.1 58 ~ 64

• Effects of Hydrogen Peroxide on the Microbiological Contamination and Physicochemical Quality of Ref...

• Kim, Chang R.

• Lee, Jae I./Kim, Kwang H./Moon, Seung J./Kim, Young J./Lee, Yong K./Kim, Jae H.

• Food Science and Biotechnology   1999  Volume.8  No.1 54 ~ 57

• Kinetics of Antioxidant Degradation in Rice Bran on Extruder Stabilization Processing

• Shin Tai-Sun

• Food Science and Biotechnology   1999  Volume.8  No.1 47 ~ 53

• Optimization of the Enzymatic Hydrolysis of Crab Processing By - products using Flavourzyme

• Baek Hyung-Hee

• K. R. Cadwallader

• Food Science and Biotechnology   1999  Volume.8  No.1 43 ~ 46

• Optimization of the Conditions for the Oxidation of Primary Alcohol Groups in ¥â-Cyclodextrin by the...

• Kang, Sun Chul

• Kim, Do Man/Chang, Pahn Shick/Cho, Gye Bong

• Food Science and Biotechnology   1999  Volume.8  No.1 38 ~ 42

• Effects of Freezing and Following Heat Treatments on Hardness of Soybeans

• Choi, Yong Hee

• Lee, Jun Ho/Seog, Eun Ju

• Food Science and Biotechnology   1999  Volume.8  No.1 34 ~ 37

• Poststorage Physiology and Quality Changes of Fuji Apples as Influenced by Harvest Maturity and Stor...

• Park Youn-Moon

• Youn Seack-Won

• Food Science and Biotechnology   1999  Volume.8  No.1 30 ~ 33

• Isolation of Intracellular Inulinase - Producing Bacterium and Culture Condition for Inulinase Produ...

• Kwon, Su Jin

• YOO, JIN YOUNG/Lee, Jong Soo

• Food Science and Biotechnology   1999  Volume.8  No.1 24 ~ 29

• Effect of Gamma Irradiation on Glycolysis , ATP - Disappearance , and Proteins on Beef

• Kim, Duk Jin

• BYUN, MYUNG WOO/Yook, Hong Sun/Lee, Ju Woon

• Food Science and Biotechnology   1999  Volume.8  No.1 19 ~ 23

• Growth Inhibition of As er illus repens in a Composite Chocolate Product by an Antifungal Agent

• Oh, Deok Kun

• Kim, Sang Yong/Noh, Bong Soo/Yoon, Sang Hyun/Park, Yong Cheorl

• Food Science and Biotechnology   1999  Volume.8  No.1 15 ~ 18

• Modeling Antimicrobial Activity Loss of Potassium Sorbate against Bakers Yeast after Heat Process to...

• Han Jung-H.

• John D. Floros

• Food Science and Biotechnology   1999  Volume.8  No.1 11 ~ 14

• Zein

• Fu, Dejing

• Weller, Curtis L./Wehling, Randy L.

• Food Science and Biotechnology   1999  Volume.8  No.1 1 ~ 10