• Separation of Enantiomers of (S)- and (R)-2-Methylbutanoic Acid Methylester using Chiral GC Column

• KWON, DAE YOUNG

• Yoon, Suk Hoo/Yang, Hye Jeong

• Food Science and Biotechnology   1999  Volume.8  No.2 139 ~ 141

• Simultaneous Determination of Pyruvate , Cholesterol , and Ethanol using a Multiple Cathode Oxygen E...

• Kim, Tai Jin

• Noh, Bong Soo/Kim, Jung Ho

• Food Science and Biotechnology   1999  Volume.8  No.2 134 ~ 138

• Functional Properties of Exopolysaccharide Produced from Zoogloea ramigera 115SLR by Genetic Modific...

• Kim Chan-Shick

• Lee Sam-Pil

• Food Science and Biotechnology   1999  Volume.8  No.2 128 ~ 133

• Isolation of Metal Binding Plasma Protein by Immobilized Metal Affinity Chromatography

• Choi In-Wook

• Chung Soon-Hee

• Food Science and Biotechnology   1999  Volume.8  No.2 124 ~ 127

• Effect of Carnosine and Phytate on Water - Holding Capacity , Color , and TBA Values in a Dilute Bee...

• Lee, Yong Soon

• Lee, Beom Jun/Cho, Myung Haing

• Food Science and Biotechnology   1999  Volume.8  No.2 118 ~ 123

• Properties of Chitosan Hydrolysates and Their Influence on the Quality of Shortened Cake

• Kim, Kwang Ok

• Lee, Chan/Lee, Young Chun/Ha, Seong Mi

• Food Science and Biotechnology   1999  Volume.8  No.2 113 ~ 117

• Effects of Dietary Phytic Acid on Lipids Profiles in Rats of Different Ages

• Lee, Sang Young

• Lee, Heok Hwa/Choi, Yong Soon

• Food Science and Biotechnology   1999  Volume.8  No.2 108 ~ 112

• Cryoprotectancy of Branched Oligosaccharides in Fish Actomyosin

• Park, Kwan Hwa

• Lee, Hyeon Gyu/Auh, Joong Hyuck/Lee, Kyoung Sook

• Food Science and Biotechnology   1999  Volume.8  No.2 103 ~ 107

• Possible Oxidation Promoting Activity of Plant Extracts with Reported Antioxidant Activites

• Kang Ki-Hwa

• Kwon Hoonjeong

• Food Science and Biotechnology   1999  Volume.8  No.2 97 ~ 102

• Screening of Antioxidants from Indonesian Medicinal Plants

• Kim, Jung Han

• Oh, Won Taek/Roh, Jung Seop/Sun, Won Suck/Oh, Seung Uk/Lee, Jae Ick

• Food Science and Biotechnology   1999  Volume.8  No.2 93 ~ 96

• In Vitro Antioxidant Activity of Safflower (Carthamus tinctorius L .) Seeds

• Kim, Jung Han

• Oh, Won Taek/Roh, Jung Seop/Sun, Won Suck/Oh, Seung Uk/Lee, Jae Ick

• Food Science and Biotechnology   1999  Volume.8  No.2 88 ~ 92

• Production of Monoacylglycerides by Enzymatic Alcoholysis of Immobilized Rhizopus delemar Lipase

• Chung, Byung Yeoup

• Han, Kang Wan/Castillo, Eugenia M.

• Food Science and Biotechnology   1999  Volume.8  No.2 83 ~ 87

• Effect of Adipic Acid and Storage Temperature on Extending the Shelf Life of Kimchi

• Lee, Kang Pyo

• An, Duek Jun/Lew, Kychul

• Food Science and Biotechnology   1999  Volume.8  No.2 78 ~ 82

• Effect of Osmotic Pressure of Salts on Erythritol Production by Pichia sp.

• Oh, Deok Kun

• Kim, Sang Yong/Noh, Bong Soo/Cho, Chang Ho

• Food Science and Biotechnology   1999  Volume.8  No.2 73 ~ 77